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Philly Cheesesteak Egg rolls

These were the best egg rolls I’ve had in a while @Lemon8 Food . Probably because I made them myself and I was in total control of the ingredients that I used. Feel free to play around by adding or taking away from the ingredients to suit your taste.

Ingredients:

2 packs Fresh shaved ribeye steak

1 onion

1/2 green pepper

1/2 red pepper

1/2 yellow pepper

2-3 cups cheese

Seasonings to your taste

Wonton wrappers (20 pack)

Small bowl of water or egg to seal the egg rolls

Peanut oil for frying

1) Sauté veggies and set to the side

2) Cook steak and season to taste

3) Add veggies back to the pan with steak

4) Add 1/2 cup of cheese and mix everything together

5) Remove mixture from stove and set to the side

6) Layout your wonton wrapper add a couple of spoonfuls of the mixture in the middle, add a bit of cheese, and form your egg rolls while sealing the edges with water or egg.

7) After oil is heated begin frying your egg rolls.

8) Always allow a minute or two to cool a bit and enjoy ❤️.

#phillycheesesteak #lemon8challenge #easyrecipe #lemon8food #food

4/25 Edited to

Philly Cheesesteak Egg Rolls are a fantastic twist on the classic Philadelphia sandwich, combining all the savory goodness into a crispy, bite-sized treat. When I first tried making these, I found that choosing fresh, high-quality shaved ribeye really made a difference in flavor and texture. The balance of sautéed onions and colorful bell peppers adds a sweet and slightly crunchy element that complements the rich steak perfectly. One of the things I love about this recipe is how versatile it is. You can easily experiment by adding mushrooms, different cheese types like provolone or mozzarella, or even a dash of hot sauce to customize the heat level. Using wonton wrappers makes the rolling process simple and results in a wonderfully crispy exterior when fried in peanut oil. For best results, make sure the oil is at the correct temperature before frying to ensure a golden-brown crust and prevent the egg rolls from soaking up too much oil. After frying, let them cool slightly on paper towels to remove excess oil and enjoy them with your favorite dipping sauces—cheese sauce, ranch, or even a spicy sriracha mayo work beautifully. Making Philly Cheesesteak Egg Rolls at home also gives you control over the ingredients, so you can tailor seasonings to your liking and avoid any preservatives or additives found in store-bought items. Plus, it’s a great way to impress friends and family at your next gathering with a fun, crowd-pleasing appetizer that packs all the flavorful punch of a cheesesteak in every bite.

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