Cinnamon Knots with Coffee Icing
Ingredients:
DOUGH
▢ 3 1/2 – 4 cups all-purpose flour, plus more for dusting
▢ 1 packet Fleischmann’s® RapidRise® Instant Yeast
▢ 2 tablespoons brown sugar
▢ 1/2 teaspoon kosher salt
▢ 1 cup warm milk
▢ 3 large eggs
▢ 4 tablespoons salted butter, at room temperature
CINNAMON FILLING
▢ 1 cup brown sugar
▢ 1 tablespoon, plus 1 teaspoon cinnamon
▢ 6 tablespoons salted butter, at room temperature
COFFEE ICING
▢ 4 tablespoons salted butter
▢ 1/3 cup maple syrup
▢ 3/4-1 cup powdered sugar
▢ 1 teaspoon instant coffee
Instructions:
1. In a mixing bowl, combine 3 ½ cups flour, the yeast, brown sugar, and salt. Add the milk, eggs, and butter. Mix until the flour is completely incorporated. If the dough seems sticky, add the remaining ½ cup of flour a little at a time.
2. Cover the bowl and let sit at room temperature for 10 minutes.
3. Meanwhile, make the filling. In a small bowl, combine 1/2 cup brown sugar and 1 tablespoon cinnamon. Preheat the oven to 375° F. Line a baking sheet with parchment.
4. On a floured surface, roll the dough out into a rectangle about 1/4 inch thick (about 16×14 inches), adding flour as needed. Spread the dough with 5 tablespoons butter and sprinkle with cinnamon sugar. Fold the dough in half, directly over the cinnamon, pressing to adhere. Cut into 12-14 strips. Twist each strip into a loose knot, they don't need to be perfect. Place on the prepared baking sheet.
5. In a bowl, combine 1 tablespoon melted butter, 1/2 cup brown sugar, and 1 teaspoon cinnamon. Spoon clumps of the brown sugar over the knots (see above photo).
6. Bake 20 minutes, until golden.
7. Meanwhile, make the glaze. Melt together the butter and maple syrup in a small pot set over medium heat. Remove from the heat and whisk in the powdered sugar and instant coffee. Drizzle over the knots.
#cinnamonrolladdict. #cinnamon swirl w icing #cinnamon sugar bread #cinnamon swirl bread #cozyfallrecipe
I recently tried making these cinnamon knots with coffee icing, and let me tell you, they’ve become an instant favorite in my kitchen! The combination of warm cinnamon and that rich coffee glaze is just out of this world. If you're like me, always looking for that perfect homemade treat, you'll love these. When it comes to baking, I've found that the dough is often the trickiest part, but don't let it intimidate you! For this recipe, making sure your milk is *warm*, not hot, is crucial for activating the yeast without killing it. I usually aim for around 105-115°F (40-46°C) – just slightly warmer than lukewarm. And don't be afraid to really knead that dough until it's smooth and elastic. The recipe mentions adding flour if it's too sticky, and that's a brilliant tip. I usually start with the lower amount of flour and gradually add more until the dough is manageable but still a little tacky. This helps keep the knots moist and tender. One thing I've learned about the rising process is patience. While the recipe says 10 minutes for the initial rest, sometimes the environment in your kitchen can affect it. If it's a bit cooler, you might need a few extra minutes for the dough to relax and become easier to roll. For the second rise after shaping, a warm, draft-free spot is ideal. I often turn my oven on for a minute or two, then turn it off and let the dough rise inside. Now, let's talk about those knots! Don't stress too much about making them perfectly uniform. The beauty of homemade baking is its rustic charm. When you’re twisting the strips, I find that a gentle, even twist works best. You don't want to twist them too tightly, or they might not bake evenly. A loose twist allows for those lovely pockets of cinnamon sugar to really shine. And pressing the folded dough firmly before cutting is key to preventing the filling from escaping. The coffee icing is truly what elevates these from delicious cinnamon rolls to something extraordinary. The hint of coffee perfectly balances the sweetness of the maple syrup and powdered sugar. For the best flavor, I like to use a good quality instant coffee or espresso powder. It dissolves beautifully and gives a richer coffee note. If your icing seems too thick, just add a tiny splash of milk or water, a teaspoon at a time, until you reach your desired drizzling consistency. If it's too thin, a bit more powdered sugar will fix it right up. These coffee knots are amazing for a weekend breakfast or brunch, paired with a strong cup of coffee or even a simple glass of milk. They also make a fantastic treat to share with friends. When it comes to storing them, I keep any leftovers in an airtight container at room temperature for up to 2-3 days. If you want to enjoy them warm again, a quick zap in the microwave for 10-15 seconds brings them back to life. Sometimes, I even add a sprinkle of chopped pecans or walnuts to the cinnamon filling for an extra layer of texture and flavor. Give these a try – I promise you won’t regret it!
Omg. This looks insane