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Potatoes baked butter

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... Read moreจากประสบการณ์การทำมันฝรั่งอบเนยด้วยตัวเอง สิ่งที่ช่วยให้ได้ผลลัพธ์กรอบนอกนุ่มในอย่างแท้จริง คือการต้มมันฝรั่งก่อนอบในน้ำเดือดประมาณ 5-7 นาที เพื่อให้เนื้อข้างในนุ่ม ไม่แข็งเกินไป หลังจากนั้นคลุกมันฝรั่งกับเนยละลายให้ทั่ว เพื่อเพิ่มความหอมมันและช่วยให้ผิวด้านนอกเวลาที่อบจะกรอบขึ้นอย่างลงตัว นอกจากนี้ การอบด้วยไฟแรงที่อุณหภูมิ 200°C เป็นเวลาประมาณ 20 นาที ช่วยให้เปลือกมันฝรั่งกรอบดี ทีนี้ช่วงท้ายของการทำ วิธีการผัดกระเทียมกับเนย แล้วตักเทลงไปคลุกมันฝรั่งก่อนอบต่ออีก 15 นาที จะทำให้ได้กลิ่นหอมของกระเทียมกระจายทั่วทั้งจาน เพิ่มมิติรสชาติให้เมนูนี้หวานมันและกลมกล่อมกว่าเดิม การโรยหน้าด้วยพาร์สลีย์สับสดและปรุงรสด้วยเกลือพริกไทยดำเล็กน้อย ทำให้จานนี้ดูสวยงามและเพิ่มความสดชื่นได้ดี ที่สำคัญคือวัตถุดิบที่ใช้หาได้ง่ายและราคาประหยัด เหมาะสำหรับการทำกินเองที่บ้านหรือสำหรับรับประทานเล่นในวันสบาย ๆ นอกจากจะเป็นเมนูของว่างที่ดีแล้ว ยังเหมาะกับการเสิร์ฟในงานปาร์ตี้เล็ก ๆ หรือจะทำเพิ่มเป็นกับข้าวแนวฟิวชั่นก็อร่อยไม่แพ้กัน ลองเพิ่มน้ำจิ้มซอสต่าง ๆ เช่นซอสมะเขือเทศหรือมายองเนสผสมพริกหวาน เพื่อเพิ่มรสชาติตามสไตล์ที่ชอบได้อีกด้วย

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