Loaded Baked Potato
Ingredients
* 4 russet potatoes
* 2 tbsp butter
* 1/2 cup sour cream
* 1 cup shredded cheddar cheese
* 6 slices bacon, cooked and crumbled
* 1/2 tsp garlic powder
* Salt & pepper
* Green onions or chives (optional)
Instructions
1. Bake potatoes at 400°F for about 1 hour until soft.
2. Let cool slightly, then cut in half lengthwise.
3. Scoop out the centers into a bowl, leaving a small border so skins stay sturdy.
4. Mash potato filling with butter, sour cream, garlic powder, salt, pepper, half the cheese, and half the bacon.
5. Spoon mixture back into potato skins.
6. Top with remaining cheese and bacon.
7. Bake again at 375°F for 15–20 minutes until hot and melty.
8. Add green onions and extra sour cream if wanted.
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I've found that twice baked potatoes are a fantastic way to elevate a simple potato into something special and satisfying. Using russet potatoes, as this recipe suggests, works best due to their fluffy interior and sturdy skin. One tip I always follow is to bake the potatoes thoroughly at 400°F until soft before scooping out the insides. Leaving a small border of potato flesh inside the skin prevents them from breaking apart when refilling. When mashing the potato filling, adding a combination of butter and sour cream ensures a rich and creamy texture. The garlic powder really enhances the flavor, giving it a subtle but noticeable kick. For the topping, make sure the cheddar cheese is fresh and shredded finely for even melting, and use crispy, well-cooked bacon crumbles to add a smoky crunch. Baking the filled skins again at a lower temperature (around 375°F) allows the cheese to melt perfectly without drying out the potatoes. I like to add chopped green onions or chives just before serving for a fresh, herbaceous touch. Plus, a dollop of extra sour cream on the side makes these twice baked potatoes even more indulgent. These loaded baked potatoes are great for family dinners, potlucks, or as a delicious side to grilled meats. They keep well if you want to prepare in advance and reheat. Overall, this recipe hits all the marks for comfort food that's easy to prepare yet packed with flavor.
