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Donkey Catfish # # Koi Eggplant Crisp

# Dabble to eat /ตำบล กุดเพียขอม

5/29 Edited to

ถ้าพูดถึงอาหารท้องถิ่นของภาคอีสาน เมนูลาบปลาดุกและก้อยมะเขือกรอบถือเป็นหนึ่งในเมนูที่ผมชอบมากที่สุดครับ ความพิเศษอยู่ที่วัตถุดิบสดใหม่จากท้องถิ่นตำบลกุดเพียขอม ที่มีปลาดุกคุณภาพดี เนื้อแน่นและสด ทำให้ลาบปลาดุกที่ทำออกมามีรสชาติจัดจ้านและกลมกล่อม สำหรับก้อยมะเขือกรอบ เมนูนี้จะใช้มะเขือเทศกรอบๆ ที่ให้ความเปรี้ยวอมหวานตัดกับรสชาติเผ็ดจากเครื่องเทศ ผสมผสานกับเนื้อสัตว์และสมุนไพรต่างๆ ทำให้ได้รสชาติที่ครบรสและสดชื่น เหมาะกับการทานคู่กับข้าวเหนียวร้อนๆ ผมชอบที่เมนูเหล่านี้ไม่เพียงแต่รสชาติอร่อย แต่ยังสะท้อนถึงวิถีชีวิตและวัฒนธรรมของชาวบ้านในตำบลกุดเพียขอม ถือเป็นการกินที่ได้ทั้งความสุขจากอาหารและความรู้สึกเชื่อมโยงกับชุมชนไปพร้อมกัน หากใครสนใจลองทำเองที่บ้าน แนะนำให้เลือกปลาดุกสด และเลือกมะเขือเทศที่กรอบไม่อมน้ำ เพื่อให้ได้รสชาติที่ใกล้เคียงกับต้นตำรับมากที่สุดครับ

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