Asian Chicken Crunch Salad

A crisp, flavorful, and protein-packed meal!

Asian Chicken Crunch Salad🥢 🌿

Ingredients:

- 2 cups cooked chicken breast, shredded or diced

- 4 cups mixed greens (e.g., spinach, lettuce, cabbage)

- 1/2 cup shredded carrots

- 1/2 cup cucumber, thinly sliced

- 1/4 cup red bell pepper, thinly sliced

- 1/4 cup green onions, chopped

- 1/4 cup roasted peanuts

- 1/4 cup crispy wonton strips

- 1/4 cup sesame seeds

For the Dressing:

- 3 tbsp soy sauce (or tamari for gluten-free)

- 2 tbsp rice vinegar

- 1 tbsp sesame oil

- 1 tbsp honey or maple syrup

- 1 tsp grated ginger

- 1 tsp lime juice

- 1 tsp garlic, minced

- 1/2 tsp chili flakes (optional for spice)

Steps:

1. In a large bowl, combine the mixed greens, shredded chicken, shredded carrots, cucumber, red bell pepper, and green onions.

2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, lime juice, garlic, and chili flakes to make the dressing.

3. Pour the dressing over the salad and toss everything together until well combined.

4. Top the salad with roasted peanuts, crispy wonton strips, and sesame seeds for crunch and flavor.

5. Serve immediately and enjoy this delicious, crunchy salad!

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

Kcal: 320 kcal | Servings: 2 servings

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