Lunch Idea: Chickpea Pasta Salad 👇🏼

👩‍🍳Home Recipe :

🥙ingredients:

1/2 a cup of Chickpea Rotini Pasta (Aldi)

1 pack Lean Ground Turkey

1/2 cup Pasta Saunce

1/2 cup cut bell peppers

1tsp olive oil

1tbsp balsamic vinaigrette

Handful of Leafy Arugula

📝 Detailed Steps:

1. Cook, chickpea, rotini pasta in boiling water until al dente or soft (don’t forget to add salt)

2. Cook your pack of lean ground turkey with half a cup of your choice of pasta sauce. I like to add some bell peppers and onions for taste, but it is your preference.

3. Once the chickpea pasta is done you will drain it and you’re gonna weigh out 4 ounces of lean ground turkey and add that to your chickpea pasta. (put away the rest as leftovers.)

4. You’re gonna add some bell peppers to that mix along with a teaspoon of olive oil and tablespoon balsamic vinaigrette.

5. Leave the mixture in really low heat for about a minute while you stir.

6. Transfer everything to a bowl and add arugula leafy greens mix and you’re ready to eat.

This has become one of my recent favorites. I have it at least twice to three times a week. It’s healthy. It’s yummy. A very filling lunch. If you try this out, let me know in the comments!

#lunchideas #pasta salad recipe #summerbod #bodytransformation #healthyrecipes @Lemon8 Food