PORK CHOPS w/ cream garlic sauce

this creamy dreamy garlicy amazing porkchop is just the thing you need tonight, I promise. easy and fast dinner ideas for your weeknight pleasure!

ingredients

2 large Pork chops (bone in)

1/4 cup white wine

1 cup chicken broth

1/2 cup heavy cream

1 large shallots chopped

4 garlic cloves chopped

1 tsp honey Dijon mustard

5 parsley stems chopped

1 rosemary sprig

2 tbsp butter

2 tbsp olive oil

Salt & pepper

step 1. salt and pepper your chops . in a large pan on medium high heat add oil, and once hot, add in your chops. cook about 4 minutes on one side till you develop some good brown color.

step 2. flip chops and add 2 tbsp butter , 1 garlic clove, and rosemary to the pan . Cook another 4 minutes or so, spooning butter sauce over the chop like you would a steak . when browned, set aside . it's fine if it's not cooked through it will cook more later .

step 3. next make your sauce by using your white wine to deglaze your pan . after scraping the bottom bits, add your garlic and cook until fragrant. add some olive oil to keep it moist. then add your honey dijon, chicken broth, cream, parsley, salt, and pepper. stir to combine .

step 5. place your chops back in the sauce and simmer on medium low for 10 minutes until chops are done and sauce thickens slightly. serve and don't forget to smother with that delicious garlic sauce !

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