Must Try…. Bang Bang Shrimp recipe

So good! Must Try it!

Rating 10/10🤤

Yummy Ingredients:

For the Shrimp:

• 1 lb large shrimp (peeled and deveined)

• 1 cup buttermilk

• 1 cup cornstarch (or a mix of cornstarch and flour for extra crispiness)

• Vegetable oil (for frying)

For the Bang Bang Sauce:

• ½ cup mayonnaise

• 2-3 tablespoons sweet chili sauce

• 1-2 teaspoons Sriracha (adjust to your spice preference)

• 1 teaspoon honey (optional, for sweetness)

For Garnish:

• Chopped green onions

• Sesame seeds (optional)

Instructions:

1. Prepare the Sauce:

• In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and honey. Taste and adjust spice level. Set aside.

2. Prep the Shrimp:

• Place the shrimp in a bowl and pour the buttermilk over them. Let sit for 10-15 minutes.

3. Coat the Shrimp:

• Heat vegetable oil in a deep skillet or heavy-bottomed pot to 375°F (190°C).

• Remove shrimp from the buttermilk, allowing excess to drip off. Toss shrimp in the cornstarch until fully coated.

4. Fry the Shrimp:

• Fry the shrimp in batches for 2-3 minutes or until golden and crispy. Do not overcrowd the pan. Remove and drain on a paper towel-lined plate.

5. Toss in Sauce:

• Place the cooked shrimp in a bowl and gently toss them in the prepared sauce until evenly coated.

6. Serve:

• Arrange the shrimp on a serving platter, garnish with green onions and sesame seeds, and serve immediately.

Enjoy your homemade Bang Bang Shrimp! Let me know if you try it 😊#shrimprecipe #bangbangshrimp #shrimprecipes #fyp #recipes