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Give out a simple meal idea. 7 minutes of vermicelli baked pork to eat.

Easy Meal Ideas for Lazy Days Think Menu But Still Want to Eat Something Delicious 😋 7-Minute Shortcut Vermicelli Baked Pork Get to Eat!

Some days, open the fridge and find only a little meat. But I don't want to make any trouble. This menu is the answer. Just have vermicelli, baked clay pot ready-made. One envelope is finished. It's good to use whatever meat is available in the fridge. Don't go out and buy more to waste time. 👍

This meal of ours opened the refrigerator and found three layers of slides, so it was a simple vermicelli baking pig. It took only about 7 minutes. The spice aroma came up immediately when baking. The soft vermicelli sucked the sauce in full feed, like eating vermicelli, baking clay pots in the store.

How to do it is very simple.

1️⃣ Unpack vermicelli into a tray or small pot.

2️⃣ Add water to the level prescribed by the envelope (about 200 ml).

3️⃣ Put the meat there. Ours use three layers of slides.

4️⃣ 2 microwave cycles (5 minutes and 2 minutes) ready to serve

That's it. Hot vermicelli, fragrant pork, soft lines, soaking sauce, all words, very enjoyable. 🤤

But if you want to increase the Thai spicy, we secretly have a small trick.

Add a little seafood dipping sauce when you eat. 🌶️🍋

I can tell you that the taste will change from a simple clay pot baking vermicelli to a spicy, sour, spicy, garlic-scented menu to a super pork belly. I can't stop eating it.

Who's that?

• Come home late

• Lazy to cook several steps

• Or want a simple but delicious menu

Take the idea of seven minutes of pork baking vermicelli like this and save time, but it's definitely more delicious than expected. 🍜✨

# Give away menu # Easy to make menu # Into the kitchen # Give away recipes # In the kitchen with lemon8

3/15 Edited to

... Read moreจากประสบการณ์ส่วนตัวที่ได้ลองทำเมนูหมูอบวุ้นเส้นแบบลัดนี้ พบว่าสะดวกและประหยัดเวลามาก ๆ โดยเฉพาะในวันที่ต้องการของว่างง่าย ๆ แต่ยังได้รสชาติกลมกล่อมแบบร้านอาหาร ส่วนตัวชอบใช้วุ้นเส้นอบหม้อดินสำเร็จรูปที่หาซื้อง่ายตามซุปเปอร์มาเก็ตมาเก็บติดบ้านไว้ตลอด เพราะเมื่อต้องการทำอาหารจะได้ไม่ต้องหาสูตรหรือซื้อวัตถุดิบมากมาย ทำให้เมนูนี้เหมาะกับช่วงเวลาที่กลับบ้านดึกหรืออยากทำกินเองแบบเร่งด่วน เทคนิคเพิ่มเติมที่ช่วยให้อาหารมีรสชาติจัดจ้านขึ้นคือการเติมน้ำจิ้มซีฟู้ดลงบนวุ้นเส้นก่อนกิน แค่เพียงเล็กน้อยก็ช่วยเพิ่มกลิ่นหอมของกระเทียมและเผ็ดร้อนของพริก ทำให้เมนูนี้ไม่ใช่แค่ง่าย แต่ยังโดดเด่นด้วยรสชาติที่ถูกปากคนไทย นอกจากนี้ ในการเลือกเนื้อสัตว์สามารถปรับเปลี่ยนได้ตามที่มี เช่น หมูสามชั้น สไลด์ หรือแม้แต่เนื้อไก่และกุ้งก็สามารถนำมาอบกับวุ้นเส้นได้ ทำให้ได้เมนูที่ยืดหยุ่นตามวัตถุดิบที่มีในตู้เย็น สำหรับผู้ที่ไม่มีไมโครเวฟ สามารถอบด้วยเตาอบหรือหม้ออบดินโดยปรับเวลาตามความเหมาะสม เพื่อให้เส้นวุ้นเส้นนุ่มและซอสซึมเข้าเนื้อได้ดี ท้ายที่สุดนี้ อยากแนะนำให้ลองทำเมนูนี้สำหรับวันที่ไม่อยากเสียเวลาปรุงอาหารมื้อใหญ่ เพราะช่วยให้ประหยัดเวลาและยังได้มื้ออาหารที่อร่อยเหมือนกินที่ร้านอาหารเลยทีเดียว

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