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Only a rice cooker can do it ✨, fragrant, delicious, waste real rice.🍲

2025/8/27 Edited to

... Read moreถ้าใครเสิร์ช “ข้าวผัดผงกะหรี่” แล้วอยากได้สูตรที่ทำง่ายแบบไม่ต้องใช้กระทะ เราว่าวิธีทำในหม้อหุงข้าวนี่แหละตอบโจทย์มาก โดยเฉพาะวันที่อยากได้เมนูหอมๆ กินกับกุ้งแบบจุกๆ แถมล้างจานน้อยด้วย วัตถุดิบหลัก (ปรับได้ตามของที่มี) - ข้าวสาร 3 ถ้วย (ข้าวใหม่จะนุ่มหน่อย ข้าวเก่าจะร่วนขึ้น) - กุ้ง ตามชอบ (แกะเปลือก/ผ่าหลังเอาเส้นดำออกจะกินง่าย) - น้ำมัน 2 ชต. - กระเทียมสับ 1 ชต. - ผงกะหรี่ (เช่น วอส์ผงกะหรี่ ตราปืนไขว้) ประมาณ 1 ชต. หรือเพิ่ม-ลดตามความหอมที่ชอบ - เครื่องปรุง: น้ำตาล 1 ชต., ซีอิ๊วขาว 1 ชต., ซอสหอยนางรมเล็กน้อย - น้ำเปล่า (ปริมาณเท่าที่หุงข้าวปกติของข้าว 3 ถ้วย แนะนำเริ่มตามขีดในหม้อก่อน) วิธีทำในหม้อหุงข้าวแบบที่เราทำแล้วเวิร์ก 1) กดโหมดหุง/อุ่นให้หม้อร้อน ใส่น้ำมัน + กระเทียม ผัดพอหอมในหม้อ (ช่วยให้กลิ่นข้าวผัดผงกะหรี่ชัดขึ้นมาก) 2) ใส่ผงกะหรี่ลงไปคลุกกับน้ำมันให้หอม แล้วค่อยใส่เครื่องปรุง (น้ำตาล/ซีอิ๊วขาว/ซอสหอย) คนให้เข้ากัน 3) ใส่ข้าวสารที่ล้างแล้วลงหม้อ คลุกให้เม็ดข้าวเคลือบเครื่องแกงกะหรี่ทั่วๆ จากนั้นเติมน้ำตามปริมาณหุงปกติ 4) วางกุ้งไว้ด้านบน (จะได้ไม่เละ) แล้วกดหุงตามปกติ 5) ข้าวสุกแล้วอย่าเพิ่งเปิดฝาทันที พักอีก 10 นาทีให้ไอน้ำเซ็ตตัว แล้วค่อยคนเบาๆ ข้าวจะร่วนขึ้นและไม่แฉะ ทริคแก้ปัญหาที่เจอบ่อย - ข้าวแฉะ: ลดน้ำลงเล็กน้อยครั้งหน้า หรือพักหม้อหลังสุกให้นานขึ้นก่อนคน - ข้าวไม่หอมผงกะหรี่: ลองคั่วผงกะหรี่กับน้ำมันในหม้อก่อน (ขั้นตอนที่ 2) กลิ่นจะฟุ้งกว่าแค่เทลงน้ำ - กุ้งแข็ง: ใส่กุ้งช่วงท้ายได้เหมือนกัน โดยเปิดฝาตอนข้าวใกล้สุกแล้ววางกุ้ง อบต่ออีก 5–8 นาที กินคู่กับอะไรอร่อยขึ้น เราเคยกินคู่แตงกวา/มะเขือเทศ หรือบีบมะนาวนิดๆ ตัดเลี่ยนดีมาก เป็นเมนู “เมนูเปลืองข้าว” ของจริง เพราะหอมจนตักซ้ำแบบไม่รู้ตัว

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Red Beans and Rice
Red beans and rice is a classic soul food dish traditionally cooked low and slow. You can make it on the stovetop, in the slow cooker, or instant pot. They’re full of delicious flavor with the andouille sausage, smoked neck bones, and the perfect seasonings! Full recipe on my site! Here’s wh
Tamara J

Tamara J

286 likes

Slow Cooker Pot Roast! Easy & delicious!
Ingredients 1 (4- to 5-pound) boneless beef chuck-eye roast Salt and pepper 1 tbsp butter 1 onion, chopped 2 celery ribs, chopped 2 tablespoons all-purpose flour 1 tablespoon tomato paste 3 garlic cloves, minced 1 teaspoon minced fresh thyme or ¼ teaspoon dried ½ cup dry red wine ½ c
Sherry

Sherry

586 likes

A hand holds a white bowl of chicken and wild rice soup, featuring carrots and shredded chicken. Text overlays read "CROCKPOT RECIPES Chicken & Wild Rice Soup Easy, Delicious & on a Budget," with a Lemon8 logo and username.
Chicken & wild rice soup | EASY CROCKPOT DINNER
Soup season is starting back up. Try this chicken & wild rice recipe that is so delicious & perfect for chilly weather. But best of all it’s a dump & go meal! 🍲Ingredients: 2 chicken breast 3/4 cups wild rice 1 cup chopped carrots (I like to add extra) 3 celery stalks, diced 1
Dania Homeschool Mom & UGC

Dania Homeschool Mom & UGC

176 likes

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