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Fluffy pancakes

🥞 The fluffiest homemade pancakes that disappear faster than I can make them 🤍

✨ Ingredients:

• 1½ cups all-purpose flour

• 3½ tsp baking powder

• 2 tbsp sugar

• ¼ tsp salt

• 1¼ cups milk

• 1 egg

• 3 tbsp melted butter (plus extra for cooking)

• 1 tsp vanilla extract (optional)

👩‍🍳 Instructions:

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.

2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are perfectly fine!

4. Heat a lightly buttered skillet or griddle over medium heat.

5. Pour about ¼ cup of batter for each pancake onto the skillet.

6. Cook until bubbles form on top and the edges begin to set, then flip and cook until golden brown.

7. Serve warm with your favorite toppings!

🤍 These are our go-to weekend pancakes—soft, fluffy, and perfect with butter, maple syrup, or fresh berries. Save this recipe for your next slow morning!

#pancakes #homemadepancakes #breakfast #breakfastideas #breakfastrecipes

6/23 Edited to

Making fluffy pancakes at home can be a real game-changer for your weekend breakfast routine. One tip I’ve found super helpful is not overmixing the batter — leaving a few lumps ensures your pancakes stay light and airy once cooked. Also, using baking powder is essential as it acts as a leavening agent, helping the batter rise and create those fluffy textures we all love. I usually melt butter beforehand to keep it from solidifying in the batter, giving a pleasant richness without weighing it down. Adding vanilla extract enhances the flavor subtly, which pairs beautifully with sweet toppings like maple syrup or fresh berries. Cooking pancakes on a medium heat and waiting until bubbles appear on top before flipping ensures they cook through evenly and get that perfect golden color. I recommend using a non-stick skillet or griddle to avoid sticking and for easier flipping. For those who want to experiment, try swapping regular milk with buttermilk or almond milk for a slight tang or nutty flavor. You can also add blueberries or chocolate chips directly into the batter before cooking for extra indulgence. In my experience, these fluffy pancakes not only make mornings feel special but also bring everyone to the table for a cozy, delicious meal. Don’t forget to serve them warm and enjoy with your favorite toppings for the best flavor and texture.

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