Fluffy pancakes. extra butter. extra syrup. 🤤

👩‍🍳Home Recipe :

You Will Need

1 ½ cups (195g) all-purpose flour, spooned and leveled

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon of fine sea or table salt, reduce to 1/4 teaspoon if sensitive to salt

1 ¼ cups (295ml) milk, dairy or non-dairy

1 large egg

5 tablespoons (70g) unsalted butter, plus more for skillet

2 teaspoons vanilla extract, reduce if sensitive to vanilla

1.Melt the butter and set it aside. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

2.In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract. (Don’t worry if the butter solidifies slightly).

3.Create a well in the center of your dry ingredients. Pour in the milk mixture and stir gently with a fork until the flour is just incorporated. A few small lumps are okay. As the batter sits, it should start to bubble.

4.Place a large skillet or griddle over medium heat. Sprinkle in a few drops of water to test if it’s ready. You want them to dance around a bit and evaporate.

5.Brush the skillet with melted butter (this creates crispy edges, but you can skip it if using a quality nonstick pan).

6.Scoop the batter onto the skillet using a 1/4 cup measure or large cookie scoop, and spread each pancake into a 4-inch circle.

7.After 1 to 2 minutes, the edges will look dry, and bubbles will form and pop on the surface. Flip the pancakes and cook for another 1 to 2 minutes until lightly browned and cooked in the middle.

8.Serve immediately with warm syrup, butter, and berries.

Overall rating: 10/10 #pancakes #pancakeslovers #cooking