Microbes eat fat or degrade fat.

Let's understand first that....

To call "fat-eating microbes" correctly, "fat-degrading microbes" must be called "fat-degrading microbes."

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That have to call long names because....It is the name that tells you directly.

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In essence, microbes degrade the fat in the water pipe by creating natural "enzymes" or acids.

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The "enzyme" dissolves the sticky fat into tiny small molecules, and the fat is dissolved and ends up in its final state by becoming water and carbon dioxide.

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This last state will not smell rotten and will not come back to clot. This is why the water pipe is sustainable clean, because the fat is really "missing," not only pushed out in front of other people's homes, but also in front of other people's homes.

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And be careful. "Verbal exaggeration as Asha."

Microbes are not "firefighters" to clear the pipes in five minutes, because it takes time to "work" to build enough troops to decompose before fat rot in the pipes.

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The thing that says that seeing the eye effect is a chemical sale.

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Microbes do not eat fat like prey animals, but are more advanced in that they focus on "degrading molecular fat" into water.

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"We don't just sell things, we give them real substance as well."

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