20 Minute Honey Glazed Salmon Bowls 🍯🍣

When I first tried making honey glazed salmon in my air fryer, I was amazed at how quickly it came together without sacrificing flavor. The combination of honey and Soyaki sauce gives the salmon a beautifully caramelized glaze that's both sweet and savory. I recommend using fresh salmon fillets cut into bite-sized pieces to ensure even cooking and maximum crispiness. I like to customize my salmon bowls by adding crunchy cucumbers and creamy avocado, which add a refreshing balance to the rich glaze. The kewpie mayo and sriracha drizzle bring a delightful creamy and spicy kick that elevates every bite. If you want to add an extra layer of umami, seaweed sheets on the side complement the dish perfectly. This meal is not only quick but also very versatile. You can swap out white rice for quinoa or cauliflower rice for a lower carb option. For seasoning, garlic salt and pepper are simple yet effective, but feel free to experiment with smoked paprika or chili flakes to add a smoky or spicy touch. One tip is to give the salmon a gentle shake halfway through air frying to ensure even caramelization. This simple step helps achieve a nice crispy exterior while keeping the salmon tender inside. Whether you're cooking for a busy weeknight or meal prepping for the week, these honey glazed salmon bowls are a reliable and satisfying choice that I find myself making repeatedly.