7 followers

Follow

Follow

Follow

1/6

4 saved

5

10

Sourdough in 8 hours!!

#sourdoughscoring #breadmaker #breadfromscratch #sourdough bread #sourdoughforbeginners

2025/1/9 Edited to

Sourdough bread is a beloved staple for many home bakers, known for its unique flavor and texture. This beginner-friendly guide offers insights into the entire process, from preparing the starter to the baking techniques that ensure a perfectly crusty loaf. The fermentation process plays a crucial role in developing the taste and structure of the sourdough, which typically requires longer resting periods. However, with the right techniques, you can drastically cut down the time, creating sourdough in just 8 hours. To ensure success, follow a few simple steps: use high-quality flour, maintain a consistent temperature during fermentation, and be mindful of hydration levels in your dough. Don't forget about scoring your dough before baking, which helps achieve that classic bakery look. Experimenting with different flours or adding ingredients like herbs or seeds can elevate your sourdough to new heights. Engaging with online communities dedicated to sourdough can also provide support and inspiration as you navigate the world of home baking. Always remember, practice makes perfect!

Related posts

Easy No Knead Sourdough Sandwich Loaf 🥪

Easy No Knead Sourdough Sandwich Loaf This is such an easy sourdough bread recipe that is great for beginners or if you want something more hands off! 👩🏻‍🍳INGREDIENTS: 65g active sourdough starter (my sourdough starter is available for purchase on Etsy if interested) 300g warm water 40g ho

1073 likes

Sourdough Starter

How to Make Sourdough Starter: 1. Ingredients: 1 cup (120g) all-purpose or whole wheat flour 1/2 cup (120ml) water PROCEDURES Day 1: Mix flour and water in a jar or bowl. Cover loosely and let sit at room temperature for 24 hours. Day 2: Discard half of the starter (about 1/2 cup)

718 likes

8 HOUR SOURDOUGH BREAD RECIPE

🍞🥖🥯🥐 ingredients: 300g active, bubbly sourdough starter 700g warm filtered water 1000g bread flour 20g salt combine starter and water until dissolved. mix in your flour until there are no more clumps. let your dough rest for 30 minutes. after the first 30 minute rest, add in your salt

515 likes

Sourdough pretzels

Ingredients: • 1 cup + 2 tablespoons warm water • 1 tablespoon dark brown sugar • 1 1/4 teaspoons active dry yeast • 200 grams (about 3/4 cup) sourdough starter (unfed, room temp) • 4 cups all purpose flour • salt • 4 tablespoons melted butter Directions: 1. Whisk the water, sugar, and

119 likes

Cheesy Pretzel Sourdough

Ingredients: 125g sourdough starter 280g warm filtered water 2 teaspoon salt 475g unbleached bread flour 4 ounces cubes mozzarella cheese 4 ounces cubes cheddar cheese 1/2 cup baking soda 1 tablespoon melted butter Salt Directions: 1. First in large bowl add sourdough starter, salt

14 likes

Sourdough starter

Initial Mixture 1. Mix 1/2 cup whole grain flour with 1/4 cup lukewarm filtered water in a jar. Stir until smooth, cover loosely. 2. Place in a warm spot (70°F/21°C). Day 2 - Let sit for 24 hours. Day 3: First Feeding 1. Discard half the starter. Add 1/2 cup all-purpose flour and 1/4 cup

236 likes

How to make a sourdough starter

Okay! Making a sourdough starter is not hard, but requires patience. Your starter will NOT be ready for 7-10 days. Do not bake bread with it before then, it will not work (speaking from experience). Materials and Ingredients: 1. Two Glass Mason Jars 2. All purpose flour 3. Filtered Water (Yes

605 likes

Glazed Sourdough Doughnuts

Dough: 1 cup 100% hydration sourdough starter (250g) 12 cup whole milk (115g) 1 large egg 1/4 cup raw cane sugar (55g) 1/4 cup melted unsalted butter (50g) 1 tsp vanilla (3g) 1 tsp salt (4g) 2 1/4 cup organic bread flour (290g) Glaze: 2 cups powdered sugar 1/4 cup whole milk In a L

11 likes

Easy + Approachable Sourdough Bread Recipe

100g active starter 350g water 500g bread flour 10g salt Mix starter with water then add the flour and salt. Mix until almost fully incorporated but still can barely see a small amount of flour. Cover and let sit for one hour on the counter. Then start stretch and folds every 25 minutes, cove

426 likes

Quick Sourdough Discard Bread (Dutch Oven Method)

Ingredients: • 3 ½ cups all-purpose flour (plus more for dusting) • 1 ½ cups warm water • ½ cup sourdough discard (unfed, room temperature) • 1¾ tsp instant yeast • 2 tsp sea salt • 2 ice cubes (for baking) Instructions: 1. Make the

136 likes

Sourdough Cinnamon Rolls

200 g active sourdough starter 170 g warm water 180 g warm milk 45 g melted butter 100 g granulated sugar 1 tsp salt 1 beaten egg 675g bread flour Flour for kneading Lamination 1/4 cup softened butter Cinnamon Sugar Filling 1 cup Brown Sugar 2 tbsp Cinnamon Frosting 1/2 cup Sof

15 likes

How to Make a Sourdough Starter💗

Hi guys! I found this amazing recipe from YouTuber (Farmhouse on Boone) and she shows you exactly what you need to start your sourdough starter! She also explains everything about it very well in her YouTube videos so go check her out! Here’s her sourdough link I thought I’d share with you guys😊.

231 likes

Sourdough Cookie Recipe 🍪🍪🍪 recipe in caption🤎

Let me know if you try these out🤎 Sourdough Cookies: Melt 2 sticks of butter (Browning in a skillet is the best! But if your in a pinch melt it the lazy way😅 microwave.) once melted… Put butter in bowl and let it cool In a separate bowl mix -345g flour -1tsp baking soda -1tsp baking powder

415 likes

Sourdough Starter

Sourdough Starter DAY 1: put 1/2 cup flour and 1/4 of water in a jar. Mix well. Place cloth over top and let sit for 24 hours. DAY 2: repeat Day 1 instructions. DAY 3. Discard 1/2 of the starter (you can use this for other recipes) and add in 1/2 cup flour and 1/4 water. Let sit for 24 ho

3026 likes

Sourdough starter in just 7 days!

I was skeptical at first but I kept the faith and Doughy Parton is active & our second loaf is proofing now 🤠 Instructions: Day 1: In a glass jar 🫙 mix together 50g whole wheat flour with 50g purified water Day 2: Love her & leave her alone 🤍 Day 3: Discard half of the starter

309 likes

Simple Sourdough Starter Recipe

I am creating my Sourdough Starter recipe to share with you because I wish I had all of this information at the beginning when i began mine. It took time and digging to learn everything I have on creating my own sourdough starter. Below, I have the recipe I use daily, unless I want to bake a specif

24 likes

Sourdough Discard Naan

Firm believer that everyone should always have some discard saved in their fridge because there are so many recipes that can be made with it! Naan is one of my favorite things to use discard for. 1.) Mix together the warm water and discard in a large bowl. 2.) Add in the plain greek yogurt and

16 likes

#lemon8dairy baked some easy sourdough today. Start to finish, 15 minutes of actual time spent making it! I left it to rise while I was gone all day. Then, slapped it in a cast iron skillet, scored it, and let it proof for an hour while I made cookies. Popped it in the oven and KAZAM!!! #sourdou

6 likes

Sourdough Turkey Loaf

When I saw someone online making one of these I knew I had to give it a try for Thanksgiving. It was surprisingly way easier to do and turned out better than I expected! Everyone really enjoyed it!! What were you in charge for dinner this year? Or what was your favorite part?! 🍽️ Dough Ing

15 likes

Let’s talk sourdough starter!!

⭐Recipe on my website! Link in bio! 👋 This is Zora my sourdough starter. I named her after Aunt Zora from my favorite TV show Frasier. She's about 1 year old. Zora loves being on a schedule. She's fed twice a day with a 12 hour window between feedings. I feed Zora at 8am and 8pm ever

2339 likes

Sourdough Starter Feeding Ratios

Let’s talk sourdough starter feeding ratios! Have you heard the terms 1:1:1 ratio? 1:2:2? 1:5:5? These are simply the ratios of starter to flour and water. So a 1:1:1 feeding has equal amount in grams of each of these things. For example, 50g starter, 50g flour and 50g water. When you use th

9 likes

Chocolate Sourdough Bread 🍞

2/3 cup active sourdough starter 1 1/2 cup water 1/3 cup granulated sugar 1/4 cup brown sugar 1/3 cup cocoa powder 1 1/2 tsp salt 3 1/2 cup Flour Mix together water and starter until starter is dissolved, Add rest of ingredients and mix until you have a shaggy dough. Cover and let sit fo

9 likes

Pillowy Soft Sourdough Dinner Rolls

Sourdough Dinner Rolls 😍 Say hello to the best rolls of your life y’all 😍 Add these to your Thanksgiving dinner table ands everyone will thank you! 🗒️I measure in grams for accuracy and best results with sourdough, but I did include approximate cup measurements as well on my blog! 👩🏻‍🍳INGR

52 likes

Sourdough, Raspberry Lemon Rolls

Dough: * 200 g milk * 60 g sourdough starter, active and bubbly * 70 g granulated sugar * 1 large egg * 430 g bread flour * 5 g salt * 1 stick unsalted butter, room temperature The Filling: * 2 cups frozen raspberries * 1/2 cup granulated sugar * 2 tsp cornstarch The Frost

53 likes

Sourdough Croissant

I just made the most INCREDIBLE sourdough croissants and I NEED to share the recipe!! It’s long but please don’t let it intimidate you 🤍. For the croissant dough = - 115 g starter - 240 g warm whole milk - 2 tbs melted butter - 40 g white sugar - 10 g salt - 420 g flour Knea

8 likes

EASTER BUNNY SOURDOUGH 🐰🍞

This is such a fun treat to bring to an easter brunch or gathering! I saw this on Tiktok and had to make it immediately! It’s fairly simple and straightforward to shape, and you can use any standard sourdough recipe. Mine is below! 100g active starter 325g purified water 525g bread flou

24 likes

How to: Sourdough Starter!

• mix about 1/2 cup of all purpose flour with about 1/4 cup of filtered water •stir until no dry flour remains •cover loosely (with a cloth + rubber band or lid) •leave at room temperature (ideally 70-75°) •after 2/3 days, discard half of your starter and add 1/2 cup of all purpose flour a

4 likes

Sourdough hamburger buns

Homemade Sourdough Hamburger Buns Recipe Ingredients: • 140g active sourdough starter • 1 cup warm milk • 4 tablespoons sugar • 360g (about 3 cups)bread flour • 1 tablespoon salt • 2 tablespoons softened butter • 1 egg (for

51 likes

Sourdough Discard Pretzel Bites

ingredients -1 cup sourdough discard -1/2 cup warm water -2 teaspoons active dry yeast -1 tablespoon sugar or honey -2 1/2 cups all-purpose flour -1 teaspoon salt -1 tablespoon butter, melted -1/4 cup baking soda (for the boiling step) -Coarse sea salt for topping make it! Mix the Doug

14 likes

Sourdough *Discard* English Muffins

This is one of my favorite ways to use up my sourdough discard!!! Because wow that stuff adds up in a hurry 😅 these were a special request from a friend I’m going to visit this weekend. And they’re so easy! recipe: To start, add - 113g unfed sourdough discard - 1 cup water - 2 cup flour

64 likes

Chocolate sourdough starter

Chocolate Sourdough Starter Recipe 🍫 OR BAKE WITH OURS!!! 🔗 Link in bio! Ingredients • 1/2 cup sourdough discard (or chocolate discard) • 1/3 cup all-purpose flour • 1/4 cup Valrhona cocoa (link on our site under Tools) • 1/2 cup filtered water Instructions Mix well, then let rise for 8–

50 likes

an easy sourdough starter recipe 🍞

I got a request to share my sourdough starter recipe so here it is! it’s a bit of a tedious process but well worth it once your starter is mature enough to make a loaf 🍞 note: this is JUST for the starter, but I’ll post a recipe for the actual loaf itself soon ingredients: 4 cup jar or containe

16 likes

The BEST homemade SOURDOUGH english muffins🫶

Ingredients: 100g active sourdough starter 236g water 8g kosher salt 40g honey 2 tablespoons salted butter-melted 360g unbleached bread flour cornmeal or rice flour for dusting✨ Steps: 1.) Whisk together starter, water, salt, honey, and melted butter in a large bowl. 2.) Stir in your

179 likes

first loaf of sourdough YAYY!!

i have lots to yap about, but the word limit cut me off 💔 let me know if you have any questions tho i didn’t make this recipe myself, but i compiled multiple different recipes i found online to work with my schedule. the process took 26 hours and spanned over 2 days. you need to have an activ

270 likes

Rustic Italian Sourdough Bread - part 1

Rustic Italian Sourdough Bread - part 1 Ingredients: 140g starter 700g bread flour (I substituted 50g with dark rye flour) 440g water Sprinkle of flaxseed (optional for added fiber) Sprinkle of hemp hearts (optional for added protein) Drizzle of olive oil 20g sea salt 20g sugar Combin

20 likes

How to make sourdough bread

Sourdough Bread using Starter and baking in the winter months. #bread #sourdoughbread #starter #baking #bake Ingredients: 100 Grams Sourdough Starter 300 Grams Filtered Water 10 Grams Salt 75 Grams RYE or Whole Wheat Flour 350 Grams Unbleached Flour The key to start this proce

223 likes

Cheddar Jalapeño Bread (non sourdough version) 🧀🌶️

Cheddar jalapeño bread (non sourdough version, but a scale is still strongly suggested for amazing results) Ingredients: 390 mL warm water 1 teaspoon (5g) honey, sugar, or agave 1 tablespoon (15g) of olive oil (I prefer extra virgin!) 1.5 teaspoons (6g) instant yeast (I usually use active

90 likes

How I Perfected My Sourdough Croissant Loaf

Tried something different with my croissant loaf, and it turned out better. Here's what I did differently... Recipe variations: 100g starter 350g water (I put cold water straight from the fridge) 500g bread flour 10g salt 1 stick of frozen butter grated (I used a better brand this time

33 likes

Sourdough sugar cookies

Checkout Farm House on Boone on Pinterest. She has so many delicious recipes like this. I would change nothing. Recipe: mix together 1 cup unsalted butter and 1 1/2 cups granulated sugar. Add 2 eggs (1 at a time), add 2 tsp vanilla extract and 1/2 cup sourdough discard. In separate bowl combine 4

17 likes

Sourdough, the easy way.

I tried this method the first time a couple weeks ago & saved a whole 17 hours of my life while I sat back and let the bread machine do allllll the heavy lifting. 😉😉 Recipe I used! 🍞👩‍🍳🍞❤️ -1/4 c melted butter (one stick) -1 1/4 c water -4c bread flour -2tbs sugar OR honey -1/2c activ

44 likes

Sourdough Garlic Knots Recipe

I made these for our Mother’s Day lunch and it didn’t disappoint!😋 YOU NEED: BREAD: 1/2 C water 1/3 C +1Tbs Active starter, at the peak 1 1/4-1/2 C flour, until shaggy dough forms 2 tsp salt 3 Tbs butter GARLIC SAUCE: 2 Tbs olive oil 3 Tbs minced garlic 5 Tbs butter salt to your liking

174 likes

Sourdough series: English muffins 🫶✨

We love this recipe here in our household & I hope you love it too! Sourdough english muffins 125 grams of active sourdough 250 grams of milk 375 grams of flour 5 grams of salt 25 grams of honey Cornmeal flour for sprinkling Mix the dough: In a stand mixer bowl add active sour

65 likes

Fluffy Sandwich Sourdough

This has become one of my favorite weekly go-to recipes. It’s so fluffy and way better than store-bought. Hope you love it as much as I do! • 100g active starter • 300g warm water • 43g raw honey • 525-600g bread flour • 20g olive oil • 12g Himalayan salt * humidity levels vary so

128 likes

🍞🍯 SAME DAY Honey Sourdough Sandwich Bread Recipe

I feed my starter twice a day at 8am and 8pm and I start this recipe at 11am - 12pm. Completed by 12pm - 1pm ready for bulk fermentation on the counter top. *Your starter should be double in size by 12pm if you fed at 8 am. This means the starter is strong enough to produce a loaf. I typically

69 likes

Sourdough Hamburger buns 🍔

Soft & Fluffy Sourdough Hamburger Buns 🍔✨ Yesterday, I made these sourdough hamburger buns, and they turned out absolutely perfect—soft, flavorful, and with just the right amount of chew! If you’re looking for a way to take your burgers to the next level, homemade sourdough buns are the way

101 likes

Sourdough Discard Cinnamon Swirl Bread

Makes: 1 loaf Prep: ~20 min (plus rise time) Bake: 35–40 min ⸻ Dough Ingredients • 1/2 cup sourdough discard (unfed is fine) • 3/4 cup warm milk • 1/4 cup granulated sugar • 2 1/4 tsp active dry yeast (1 packet) • 1 large egg • 1/4 cup unsalted butter, melted • 2 1/2–3 cups al

8 likes

Sourdough Starter Journey 🤍✨

Alright yall I’m starting my Sourdough journey and I need some pointers. I am also on a journey to creat gut healthy and digestive healthy foods so having sourdough available to me is a must. I want to be able to make GUT healthy bread, bagels, treats and more. Here is how I made my Starter for

11 likes

Blueberry crumble sourdough discard muffins🫐✨🥖🤍

Crumble topping: 1/2 cup granulated sugar 1/2 cup flour 8 tbsp melted butter Mix ingredients until crumbled, large and small pieces. Don’t over mix. Set aside. Dry ingredients: 2 cups flour 1 cup sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinn

71 likes

See more