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Sourdough reopened Ekmai

Spacious Sourdough with Brown Burn Around Pinki's Deli 🥪🥓

Brölée Ham & Brie Melt Baby Breakfast Menu Soundbread with Ham and Brie Cheese. On top of it, the bread is made like a crispy brulé. It tastes all right. It's sweet in Burn. Another is The OG Melt 🧀 Tuna and Mozzarella Cheese. Personally, it's a person who likes to eat soundbread. It's really crispy. Go and try.

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📍 Pinki's Deli, Earth Ekamai.

# Check in to eat # Breakfast # Trending # Drug sign with lemon8 # Eat with lemon8

1/27 Edited to

... Read moreถ้าใครกำลังเสิร์ชหา “เมนู Pinki’s Deli / รีวิว Pinki’s Deli / รูปภาพของ Pinki’s Deli” เพราะอยากรู้ว่าร้านนี้เด่นอะไร ก่อนหน้านี้เราก็เป็นเหมือนกันค่ะ สรุปสั้นๆ คือเป็นร้านที่ทำแซนด์วิชซาวโดว์แบบจริงจัง เน้นความกรอบนอกนุ่มใน และมีลูกเล่นเรื่องการเบิร์นน้ำตาลให้เป็นชั้นกรอบสีทอง (สายขนมปังกรอบๆ น่าจะถูกใจมาก) เมนูที่อยากให้เริ่มคือ Brûlée Ham & Brie Melt ชิ้นนี้จะได้ฟีล “ซาวโดว์บรูเล่” คือด้านบนขนมปังมีความกรอบหวานนิดๆ จากการเบิร์นน้ำตาล แล้วตัดกับไส้แฮมและบรีชีสที่หอมมัน พอกัดรวมกันมันบาลานซ์ดี ไม่หวานนำ แต่ช่วยให้รสกลมขึ้นและมีกลิ่นไหม้อ่อนๆ แบบคาราเมล ข้อสังเกตคือถ้าชอบชีสชัดๆ แนะนำอุ่นให้ร้อนหน่อย ชีสจะเยิ้มและหอมขึ้นมาก อีกชิ้นที่กินง่ายคือ The OG Melt ไส้ทูน่ากับชีสมอซซาเรลล่า ไส้ทูน่าแน่นๆ ไม่ได้แห้งเกินไป พอมีชีสมาช่วยจะละมุนขึ้น เหมาะกับคนที่อยากได้รสเค็มมันแบบคลาสสิก ไม่หวานเท่าเมนูบรูเล่ แล้วถ้าใครชอบความกรอบ แนะนำให้เลือกเวลาทานตอนเพิ่งได้มาใหม่ๆ ขนมปังจะกรอบนานกว่าขนมปังปกติ แต่ถ้าทิ้งไว้นานๆ ความกรอบจะค่อยๆ ลดลง เรื่อง “เมนู” แนะนำให้ดูจากแนวของตัวเองเลยค่ะ - ชอบรสแปลกใหม่/มีลูกเล่น: ไปทางสาย Brûlée - ชอบคลาสสิก กินได้เรื่อยๆ: เลือก The OG Melt - สายชีส: เลือกเมนูที่มีชีสแบบ melt เพราะซาวโดว์ของเขารับกับชีสเยิ้มๆ ดีมาก ส่วน “รูปภาพของ Pinki’s Deli” ที่หลายคนอยากเห็นก่อนสั่ง เราว่าจุดที่ถ่ายออกมาสวยคือชั้นขนมปังที่เป็นสีทองวาวๆ จากการเบิร์น และเวลาตัดครึ่งจะเห็นไส้แฮม+ชีส หรือทูน่า+มอซซาเรลล่าแน่นๆ ชัดมาก ถ้าอยากได้รูปสวย ลองถ่ายใกล้ๆ ตอนขนมปังยังอุ่น จะเห็นความกรอบกับความเยิ้มชัดสุด ใครไม่สะดวกไปหน้าร้าน เราเคยสั่งเดลิเวอรีเหมือนกัน (GrabFood) ทริคคือพอถึงบ้านให้อุ่นกระทะ/หม้อทอดลมร้อนแป๊บเดียว ความกรอบของซาวโดว์จะกลับมา แล้วกลิ่นชีสจะเด่นขึ้นอีกระดับค่ะ

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