# Rice Crush Egg / Shrimp Thick Egg😋
🦐 raw materials (for 1-2 places)
3 chicken eggs
Peeled fresh shrimp, 6-8 back slits
2 tablespoons fresh milk or water
1 tablespoon seasoning sauce
A little pepper.
Alley leek (as you like)
1-2 tablespoons oil or butter
Beautiful rice for serving
👩🍳 How to do
1️⃣ Prepare the eggs.
Hammering eggs into a bowl
Add fresh milk, seasoning sauce and pepper.
Gently beat the eggs together (no need to hit hard to get a smooth texture)
2️⃣ shrimp fries
Set the fire pan in the middle. Add oil or butter.
Put the shrimp in the sauté, stir enough, about 70-80% ripe, and put it on hold.
3️⃣ make thick eggs
Use the original leaf pan (light-medium light).
Pour the eggs in. Wait for the eggs to start setting the edges.
Use a broad layer of light people's willows to give the eggs a soft grip.
Put the shrimp back down. Gently mingled.
Turn off the lights when the eggs still look slightly juicy (the heat will ripen itself).
4️⃣ Serving
Scoop on hot steamed rice
Sprinkle the onion, add fragrance.
✨ Extra Softness Trick
Put on a little fresh milk or cream.
Use a light. And don't stir it too long.
Lift down before ripening 100% to get a healthy egg.


















































































