# Basil fried mussels😋

🛒 raw materials

500g Fresh Mussels (Clean Wash, Cut Out Whiskers)

1 cup basil

1 tablespoon chopped garlic

5-10 coarse peppers (as likes)

1 slice of obliquely sliced red sky pepper (put or not put)

Big head sliced ¼ head (added sweetness)

1-2 tablespoons vegetable oil

Condiment

1 ½ tablespoon shellfish oil

1 tablespoon soy sauce

1 teaspoon seasoning sauce

½ teaspoon granulated sugar (cut flavor)

A little water (2-3 tablespoons)

👩‍🍳 How to do

Prepare shellfish

Wash the shellfish thoroughly. If it is a whole lid, scald until the lid opens first, and set aside.

Stir the incense

Set the pan. Add oil. Hot enough, add garlic and chili pepper. Stir until fragrant.

Put the clams

Put the mussels in the sauté. Add a little water. Stir quickly.

Seasoning

Add clam oil, soy sauce, seasoning sauce, and sugar. Taste it to a spicy salty, sweet taste.

Put on vegetables.

Put on the big head and basil leaves. Stir the fire quickly, let the basil leaves reduce, and turn off the light immediately.

Serving

Scoop on the plate. Sprinkle the pepper. Serve hot with pretty rice.

🌶 Delicious tips

It takes a strong, fast fire to keep the clams from sticky.

Put on the last basil and turn off the light immediately. The smell will smell great.

If you like spicy peppers, add garden peppers.