♪ 🍲 Boil the chicken joints, chicken feet ♪😋

🧂 raw materials (for 3-4 places)

Chicken Feet 500g (Nail Cut, Clean Wash, Chopped in Half)

Chicken Verse 300-500 grams

1.5 litres of water

2-3 lemongrass (smash enough, break, slice)

Kha 5-6 Glasses

4-5 bergamot leaves (ripped)

Shallots smashed 4-5 heads.

10-15 pills of dented chili pepper (adjust as you like)

3-4 tablespoons fish sauce

3-4 tablespoons lemon juice

1-2 tablespoons roasted rice

1 teaspoon cayenne pepper (as liked)

Parsley / spring onion / coriander for sprinkling

👩‍🍳 How to do

Boil the chicken to decompose.

Boil the water to a boil. Add the chicken feet and chicken joints to it. Boil for 30-45 minutes (or until soft-decomposed).

👉 Bubble spoon out periodically. The broth is clear.

Put on the herbs.

Add lemongrass, kha, bergamot leaves and shallots. Boil for another 5-10 minutes to smell.

Seasoning

Cooked with fish sauce, bell pepper and cayenne pepper, taste it salty and spicy.

Turn off the light and cook sour.

Turn off the light first and add lemon juice (this will keep the taste fresh and not bitter).

Put on the roasted rice and sprinkle.

Add roasted rice, gently stir, sprinkle parsley, scallions, coriander, ready to serve hot.

🔥 Zab trick

If you like the true northeastern flavor, add 1-2 tablespoons of boiled clutches to add ruffles.

Like clear broth, boil a soft fire and persevere with a bubble spoon.

If you want to decompose quickly, use a pressure pot for 15 to 20 minutes.