# 🍤🥚 fried egg curry, shrimp😋

🧾 raw materials

🥚 Cha-om fried eggs.

3 chicken eggs

1 Cup of Cha (Short Cool)

1 / 2 teaspoon fish sauce

Oil for frying

🍲 curry body

200-300 g fresh shrimp (shell sheep, back slit)

800 ml of water

2-3 tablespoons curry juice

2 tablespoons fish sauce

3-4 tablespoons wet tamarind juice

1 tablespoon beep sugar

Vegetables (e.g., lentils / cassava / rapier or not)

🔪 How to do

1️⃣ made a fried egg

Whisk the eggs, add the sham + fish sauce. Stir well.

Set the pan with oil.

Pour the eggs down, fry them yellow on both sides.

Scoop it up and rest it and cut it into pieces.

2️⃣ made curry

Boil the water to boil. Put the curry sauce on it. Dissolve.

Seasoned with

Fish sauce

Wet tamarind water

Sugar beep

Taste to taste, sour, lead, salty, follow, a little sweet

3️⃣ Put the raw materials

Put the shrimp in. Boil until cooked. (Don't take long, hard meat)

Add vegetables (if available), boil enough to cook.

Add the fried eggs to the sham.

👉 Press when the curry seeps into the egg. It will be very delicious.

✅ Delicious tips.

Thin Fried Cha Egg → Good Breast Perfusion

Add the egg at the end. No need to boil for long.

Taste before adding shrimp (so you don't have to boil for a long time)

If you like it, add tamarind juice + curry pepper.

🔥 The right taste.

Sour, fresh from tamarind.

Fragrant

Sweet bouncy shrimp

Breast Cha-Om Egg = Super Fin