# 🐷 Pork Bathing Recipe😋

🛒 raw materials:

400 grams of ground pork

3 tablespoons spicy curry peppers

300 ml of coconut milk

2 chicken eggs

1 ½ tablespoon fish sauce

1 tablespoon beep sugar

4-5 alley bergamot leaves

Cabbage Alley or Basil Leaf, Bottom Vice

Chili Red Alley For Decoration

Banana leaves for making krathong

Coconut milk front end

150 ml of coconut milk

1 teaspoon rice flour

¼ teaspoon salt

👩‍🍳 how to do it:

1. Make a banana leaf cockerel

Fold the banana leaf into a cockerel, or use a foil cup instead, and cover the bottom with cabbage or basil.

2. Mix the meat.

Melt the curry pepper with a little coconut milk.

Put the ground pork, eggs, fish sauce, beep sugar.

People or massage until the mixture is sticky.

Fill the remaining coconut milk and alley bergamot leaves.

3. Steaming

Scoop on the cockerel for about 80% of the cup.

Steamed for 20-25 minutes until cooked.

4. Make a coconut milk face

Mix coconut milk, rice flour and salt, stir well, and set the light mild enough.

5. Makeup

Coconut milk face drop on top of the sap. Sprinkle alley bergamot leaves and red peppers.

Tasty tips

Massage the ingredients for a long time to get a smooth, bouncy texture.

Use freshly squeezed coconut milk to smell it better.

Put basil on the bottom. It will enhance the aroma of the famous shop.

If you like spicy, add another tablespoon of curry peppers.

Recipe for sale (about 10 cups)

1 kg ground pig

7-8 tablespoons curry chili

700 ml of coconut milk

4 eggs

Average cost about 8-12 baht / cup sold 20-35 baht / cup depending on size and package