Breakfast Burrito BOMBS: Crispy, Cheesy 🥰🌯
📋 Ingredients (Makes 6 bombs):
· 6 large burrito-size flour tortillas
· 6 large eggs, scrambled
· 1 cup cooked crispy bacon or sausage, crumbled
· 1 cup shredded cheddar cheese
· 1 cup frozen tater tots or hash browns, cooked & crispy
· ½ cup diced bell peppers (sautéed)
· 1 cup refried beans (optional)
· For Frying: 1 liter vegetable oil
· For Breading: 1 cup flour, 2 eggs (beaten), 2 cups panko breadcrumbs
· To Serve: Sour cream, salsa, sliced avocado
👨🍳 Instructions:
1. Fill: Lay tortilla flat. Layer in center: refried beans, scrambled eggs, bacon, cheese, potatoes, peppers.
2. Fold: Fold sides inward, then roll tightly into a cylinder. Secure with toothpicks.
3. Bread: Dredge each burrito in flour, dip in beaten egg, then coat thoroughly in panko crumbs.
4. Fry: Heat oil to 350°F (175°C). Fry burritos for 3-4 minutes until deep golden brown and crispy. Drain on wire rack.
5. Serve: Remove toothpicks, slice in half diagonally, and serve with dipping sauces.
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