Stupid Pie 🤔
Stupid Pie
Ingredients:
1. 1 pre-made pie crust (or homemade)
2. 1 cup shredded coconut
3. ½ cup chopped pecans (or walnuts)
4. 1 cup sweetened condensed milk
5. 2 large eggs
6. ½ cup melted butter
7. 1 tsp vanilla extract
8. ½ cup chocolate chips (optional, but highly recommended!)
Directions:
1. Preheat & Prep:
1.1. Preheat your oven to 350°F (175°C).
1.2. Place the pie crust into a 9-inch pie pan and crimp the edges.
2. Mix Everything Together:
2.1. In a mixing bowl, whisk together sweetened condensed milk, eggs, melted butter, and vanilla extract.
2.2. Stir in coconut, pecans, and chocolate chips (if using).
3. Pour & Bake:
3.1. Pour the mixture into the pie crust.
3.2. Bake for 35-40 minutes, or until the top is golden brown and slightly firm to the touch.
4. Cool & Serve:
4.1. Let the pie cool for at least 15 minutes before slicing.
4.2. Serve warm or chilled, with whipped cream or ice cream!
Times: Prep: 5 mins | Bake: 35-40 mins | Total: 40-45 mins
Nutrition: ~320 kcal per slice | Servings: 8
Pro Tips:
- Want it extra gooey? Swap half the butter for cream cheese!
- Make it boozy by adding 1 tbsp bourbon or rum.
- No pecans? Use crushed graham crackers or almonds instead.
"So simple, it’s stupid how good it tastes!" 🤪🥧
Shared from FB
If you're looking to impress your friends and family with a dessert that's both easy to make and wonderfully delicious, this Stupid Pie recipe is a fantastic choice. Its creamy, gooey filling combines shredded coconut and chopped pecans, delivering a tasty nutty texture that complements the sweetened condensed milk base wonderfully. Baking this pie in a 9-inch crust gives you that perfect balance between a flaky crust and a rich filling. To make your pie even more special, consider these handy tips: swapping half the butter for cream cheese will create an extra gooey texture that's utterly indulgent. For an adult twist, adding a tablespoon of bourbon or rum infuses delightful warmth and depth of flavor. If you don't have pecans on hand, crushed graham crackers or almonds make a great substitute, keeping the crunchy contrast intact. When mixing the filling, ensure you thoroughly whisk the eggs, butter, and condensed milk to achieve a smooth and velvety custard. Stir in the shredded coconut and chopped nuts gently to maintain an even distribution. The optional half cup of chocolate chips adds a touch of decadence; they melt slightly during baking, creating little pockets of sweet surprise. During baking at 350°F (175°C), keep an eye on the pie’s top—the golden brown color and slight firmness to touch indicate it's ready. After baking, allow the pie to cool for at least 15 minutes; this resting time helps the filling set properly and makes slicing cleaner and easier. Serve your Stupid Pie warm with whipped cream or ice cream for a comforting dessert, or chilled for a refreshing treat. Each slice has approximately 320 kcal, making it a satisfying yet reasonable indulgence. Whether for a casual family dinner or a festive holiday gathering, this Stupid Pie recipe is simple, quick, and guaranteed to delight everyone at the table.
