Gravy Biscuit Casserole
Quick and easy breakfast casserole. This is perfect for holidays, pot lucks, or just at home. This is a big hit in our house.
You need:
1 pkg Biscuits *I use Pilsbury, 8 count
6 eggs
1 pkg peppered gravy mix *2.3 oz package
1 lb sausage *we used mild, any flavor works
1 cup cheddar cheese, shredded
1/2 cup milk
salt/pepper (to taste)
What to do:
*Grease and 9x13 baking pan and preheat oven to 350 degrees.
*Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink).
*Cut the biscuits into small pieces, about 4 pieces per biscuit.
*Line the bottom of your prepared pan with the biscuit pieces.
*Spread the cooked sausage on top of the biscuit dough pieces.
*Sprinkle shredded cheese over sausage.
*In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired.
*Pour egg mixture over the shredded cheese.
*Prepare gravy according to package directions and pour over the egg mixture.
*Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked.
*Remove pan from oven and serve! Enjoy!
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