Pizza bake 🍕
Super simple dinner!
2 cans Biscuits
2 cups Mozzarella cheese
1 jar Pizza sauce
Pepperoni
Preheat oven to 350° F and grease a 9x13 baking dish.
Open up both cans of biscuits and use a pizza cutter or knife to cut them into quarters or small bite size pieces.
Evenly place the dough onto the bottom of your prepared dish. Try to assemble them in a single layer, placing any that need to be slightly stacked near the edges of the pan where they bake the quickest.
Use a spoon or small spatula to evenly spread the pizza sauce over top and then sprinkle on the shredded mozzarella cheese along with the pizza toppings of your choice.
Bake uncovered 25-30 minutes or until the dough is cooked through and the cheese starts to brown. The center takes the longest to cook so check there first for doneness.
Allow the casserole to cool for at least 5 minutes and enjoy!
When it comes to weeknight dinners, many of us seek quick, delicious, and family-friendly options. This pizza bake recipe is an ideal solution that ticks all those boxes. It's not only simple but also allows for creativity in ingredient choices. You can customize the toppings based on your family's preferences—whether it's pepperoni, veggies, or even barbecue chicken. Using refrigerated biscuits not only saves time but also enhances the texture, giving a delightful fluffy crust that complements the gooey cheese and savory sauce perfectly. For a healthier version, consider whole wheat biscuits or add a layer of spinach or other vegetables to boost the nutritional content. Pair this pizza bake with a fresh side salad for a complete meal. Most importantly, this dish is a hit with kids and adults alike, making it a go-to for gatherings or casual dinners. The best part? Leftovers taste just as great when reheated, so feel free to make extra! Enjoy your pizza night with this easy bake that will have everyone asking for seconds.
