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Yakiniku Avocado Yukhoe

Just cut it and put it on, it went beyond the store.

Yakiniku sauce and egg yolk are entwined with melted avocado, and rice does not stop.

This is seriously dangerous.

[Yakiniku Avocado Yukhoe]

[Materials]

・ Avocado... 1 piece

・ Egg yolk... 1 piece

・ Yakiniku sauce... tablespoon 1

・ Sesame oil... 1 tsp

1 clove of garlic

・ White sesame seeds

・ Green onion... appropriate amount

[How to make]

① Slice the avocado

② Mix yakiniku sauce, sesame oil and grated garlic in a bowl

③ Arrange avocados and sprinkle ②

④ Place egg yolk and sprinkle white sesame seeds and green onions to complete

3/22 Edited to

この焼肉アボカドユッケは、忙しい日でもサッと作れて満足感たっぷりの一品です。私も初めは家で居酒屋の味が再現できるか半信半疑でしたが、実際に作ってみると、アボカドのクリーミーさと焼肉のタレのコク、にんにくの風味が絶妙にマッチして驚きました。卵黄をのせることで一層まろやかさが増し、ご飯がどんどん進みます。もしもにんにくが強すぎるのが気になる場合は、チューブタイプの少量から調節してみると良いですよ。また、ネギや白ごまをトッピングすることで香ばしさと食感のアクセントにもなり、簡単ながら満足度がグッと上がります。わが家では、忙しい平日の夜やおつまみとして大活躍しています。ぜひ、焼肉のタレとアボカドの組み合わせを楽しみながら、家で本格的なユッケ風味を味わってみてください。食費も抑えつつ、おいしいひと皿で元気をチャージできますよ！

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