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ハマごはん【お手軽レシピ】

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Just mix Macaroni Carbo

How to eat macaroni, this is the most addictive.

The rich carbo sauce is entwined to the inside, and you can not stop if you eat a bite!

[Just mix macaroni carbo]

Material

Macaroni... 100 g

Milk... 100 ml

Sliced cheese... 2 slices

Consomme... 1 / 2 tsp

Grated garlic... 2 cm

Hot spring egg: 1

Black pepper... to taste

Grated cheese... to taste

How to make

① Boil the macaroni as written and drain the hot water.

② Add milk, sliced cheese, consommé and garlic to a frying pan and mix over low heat to thicken, then add macaroni and mix.

③ Serve in a bowl, add hot spring egg, grated cheese, and black pepper.

2 days agoEdited to

私もこの混ぜるだけマカロニカルボのレシピを実際に試してみましたが、手軽さと美味しさに本当に驚きました。茹でたてのマカロニに牛乳、スライスチーズ、コンソメ、おろしにんにくを弱火でじっくり混ぜることで、濃厚でなめらかなソースが完成します。濃厚だけど重くなりすぎず、絶妙な口当たりで子どもから大人まで喜ばれる味です。また、温泉卵をのせることでまろやかな旨みがプラスされ、黒こしょうのアクセントが全体を引き締めます。私の場合、スーパーで手に入りやすいスライスチーズ2枚を使っていますが、チェダーやモッツァレラを混ぜても違った風味が楽しめました。粉チーズはたっぷり目にかけるのがおすすめです。私がこのレシピを好きな理由は、調理時間が短く、洗い物も少ないこと。特に疲れて帰った日の夜ご飯や、お昼の一人ご飯にぴったりです。バターを加えるとよりコクが増すという声もありますが、個人的には素材の味がシンプルに楽しめるこのレシピが好きです。簡単に作れて満足感のある一品を探している方には、ぜひ試してもらいたいです。コンソメやにんにくの加減はお好みで調節して、自分だけのオリジナルカルボを作る楽しみもありますよ。ぜひ温かいとろとろチーズソースに浸ったマカロニを一度味わってみてください。

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