Vietnamese Tsukemen and Chicken Feet Salad
[Basic information of the shop] Senhon
■ Store name
■ Net evaluation
Eating ⭐ 3.34
Google ⭐ 4.2
This Order
Grilled pork buncha 850 yen
Deboned chicken feet salad 900 yen
Address 🏠
Nsk Building 2F, 1-22-1 Hyakunincho Shinjuku-ku Tokyo 169-0073
■ Business hours ⏰
11: 00-23: 00
No regular holidays
■ Contact 📞
03-6304-0395
Number of seats 🪑
60 seats
■ Payment method 💰
Cash or Credit Card
VISA, Master, JCB, AMEX
QR code payment PayPay
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Today I would like to introduce Shinjuku Kotakibashi Street.
It is in Okubo beyond the tax office street
Vietnamese restaurant "Senhon"!
Today, I will reflect on my daily irritability
I have to eat vegetables! I wonder where to go
When it comes to vegetable-centered meals, I'm either Thai or Vietnamese, but Thai and Vietnamese restaurants that open stores in Japan often develop a la carte cuisine tailored to Japanese people, and like the local people, they don't incorporate the dietary culture of surrounding that la carte dish with vegetables and herbs...
There are no plate dishes like Som Tam, protein, vegetables, glutinous rice or pho 🤔
I want to eat a lot of vegetables and herbs with a sour, sweet, salty sauce, but there's nothing I can do about it.
There is no choice but to do something about it 🤩
From Shinjuku Nishiguchi Station, head to Tax Office Street and continue north on Kotakibashi Street.
Is this the building between the two roads? Which way is the entrance? 🤔
Let's try entering this road for now...
Hmm? Ah! Found it! Poster-like sign on the wall of the building... I often find this 😳 I don't usually understand...
Is it the second floor? When you climb the stairs
This is not normal... This feeling...
This staircase... Isn't it an emergency staircase? lol
huh? is this the entrance?
Oh, the wall that looks like a shop sign...
This way? Oh, no... Oh?
Ah! I thought it was a wall, but it's an emergency door!
Huh? Is this the entrance? 😳 Ah... If you look closely, it says to pull strongly with a small tepla... here!
Alright! Let's go!!
What jumped into my eyes
Very lovely interior...
Even at a con cafe or a maid cafe
Did I enter by mistake...?
I'm afraid to enter... No one is here...
There are no customers, not even a clerk...
Music that seems to be sung by male idols in a language that seems to be Vietnamese from speakers...
From a place that seems to be a pantry in the back
There's a sign of people... I'm sorry 🥹
The clerk appeared and said, "Please take your favorite seat.
and i turned the store wall into a screen
It seems to be playing a Vietnamese MV
Take a seat where you can see the wall
Phew ~ ♪ If the situation becomes so far
It will be somehow lol
I wonder what kind of food there is ♪
The menu is... heavy lol
It's surprisingly big... and this is a set menu... Hmm 🤔 The set menu comes with a little leafy vegetables, raw spring rolls and tea... Hmm... That kind of vegetables is not enough for me now...
Attack individually!
Alright, What'S the...
There are so many menus!! 😳
Wild boar, duck, deer, frog, chicken, quail, pig, seafood...
There are also sturgeon and carp for seafood...
What kind of stomach is Basa's stomach? What is Basa? 😅
Hmm... I feel like I'm going into a labyrinth...
Oh! Do they even have tsukemen in Vietnam 😳
Grilled pork tsukemen... It's not good ♪
It looks like they have fried spring rolls and veggies as a side, and if you add some Vietnamese veggies to this...
There was a salad menu! I think it will be a shredded green papaya salad... There are various types 🤔
Shrimp and squid seem orthodox, but... oh ♪ there are good ingredients!
But I know... Chicken feet!
In Japan, it is used for soup stock at ramen shops, and it seems to be eaten normally around Kyushu, but in Honshu, unless you go to an authentic Chinese restaurant, you will not have a chance to eat it!
This is it! Deboned chicken feet salad!
It's plump and the cartilage is crunchy and feels like collagen itself, but the texture is good lol
Tsukemen noodles are probably pho noodles
You can eat it with salad!
Suddenly, when I looked around, there were customers suddenly... No one was there until a while ago 😳
A group of newlyweds from Vietnam
Akasan is less than one year old
Kawayusu 🥹 Oh oh ♪ Shout out cheerfully ♪
Ah... shooting... Don't let Akasama scream...
Well... That's (๑•̀ㅂ•́)و✧
Let's turn off the sound with editing when it comes to emergency lol
I'll do anything ♪ I'll do my best, uncle!
So as much as you want... roar lol
Salad was served first!
Oh ♪ Scattered from coriander and peanuts
Shredded carrots and white translucent ones
At first glance, it looks like a radish, but maybe green papaya
I'll pick a little and eat it...
Yeah! The texture is definitely not radish
a firm and dense texture
And sweet and sour 🤩
This! This sweet and sour taste
This is Southeast Asia!
I came there, Buncher.
Vietnamese Tsukemen!
The soup in the dipping sauce position is amber soup with sliced cucumbers and carrots and coriander floating
Although it is a soup, the impression that it is a sauce
First, take a bite of the soup.
Oh ♪ Sweet and sour 😆😆😆
I want to squeeze more lime, but I don't have it lol
And this is pho. I grabbed it up.
It's so short... Hmm... It's cut off lol
Roll the ingredients with pho like this
I imagined dipping it in the sauce...
I can't roll this 🤣🤣🤣
For now, I'll try it in Tsukemen style...
Yeah... Not enough... 😂😂😂
Now... How am I going to eat...
First of all... let's throw away the concept of tsukemen lol
Tsukemen can be made with this chopped pho, but it's tough
Let's reconstruct the perception and shift the perception a little
The soup is not pickled as a sauce
Let's use it
Buncha, or Tsukemen... Onushi is not Tsukemen
From now on, your position is rice!
Lettuce that goes down quietly!
Nushi is seaweed!
I'm going to eat Vietnamese food now
Let's start the hand-rolled sushi party!!
Shrimp sauce with salad!
Onushi as it is as shrimp sen
Become a plate to eat 🤩
Put the ingredients on you like a cracker
Let's eat... uhihihihi
Use chopsticks and even your hands
Vietnamese Cuisine: Become the Food of My Blood and Flesh
ha ha ha ha! 🤩🤩🤩
The cry of Akasama there!
Ah... I'm sorry...
I quietly eat and scatter lol
You can eat fried spring rolls and salads with lettuce, eat shrimp with salad, put pickled garlic on pho, add spicy sauce and eat it like mixed rice, and mix salad as much as you want 😆😆😆
We're out of lettuce. So
What to do from here 🤔
There is a plate or a bowl, so...
I've already mixed various things before
I feel like it's too late... Should I make it mixed soba lol
Let's get into it!
He despised Vietnam...
Scattered in bunchers of baked pork
Grilled pork and chicken feet!
Both are chewy and chewy
Hard and flexible ingredients... You can't swallow them so peacefully!
If you don't chew well, it gets stuck in your throat lol
And green papaya and peanuts
These are also chewy and hard ingredients
Second half... my jaw was so tired 🤣🤣🤣
I eat it because there were a lot of hard ingredients
It took time lol
I managed to eat it all ♪
Sweet, sour, and spicy seasonings are surprisingly boring 😅
Ah... That's why local people eat a lot of herbs 🤔 I'm sure they reset it with bitterness
I see 😏
He eats a lot of raw vegetables and herbs somewhere
Is there a Thai or Vietnamese restaurant?
Hello again ♪
ベトナム料理の中でもブンチャーは、甘酸っぱいタレにフォーや焼き豚肉をつけて食べる人気のつけ麺スタイルですが、日本で味わう際は現地と同じ感覚を見つけるのが少し難しいこともあります。特にセンホンのブンチャーのフォーは短く切れており、本場のように巻いて食べることはできませんが、逆にこの形状を活かしてレタスや揚げ春巻き、サラダの海老センなどと自由に組み合わせて手巻き寿司のように食べるのがオススメ。私も初めて訪れた時、タレをかけながら自由に具材を混ぜていただく食べ方にハマりました。 また、骨抜き鶏モミジサラダは日本では珍しい食材ですが、コリコリとした軟骨の食感とぷるぷるのコラーゲンがクセになる一品です。青パパイヤの千切りと甘酸っぱいタレ、ピーナッツのアクセントも東南アジアの風味を存分に感じられます。ベトナム料理は通常、様々なハーブや生野菜を多く使いますが、日本の店舗ではそこまで取り入れられていないことも多いです。そのため、野菜中心の食事を求めるなら、青パパイヤサラダとモミジサラダの組み合わせは野菜不足を補いつつ食感も楽しめて最適です。 センホンの特徴的な点は、異国情緒溢れるラブリーな店内と、スタッフがYouTubeのベトナムMVを流している点。ベトナムにトリップしたかのような気分で食事が楽しめます。混雑時でも家族連れや現地の方が多く訪れており、本場の味を求める人々に愛されていることが感じられました。 私の経験では、ブンチャーの甘酸っぱさが続く中、サラダの苦味や酸味のあるハーブ類が味覚のリセットに効果的で、これが本場の食文化にも繋がっているのだと実感。野菜とハーブをふんだんに使うベトナム料理の良さをもっと知りたい方にはぜひ訪れてほしいお店です。新宿や大久保エリアでベトナム料理を楽しみたいなら、センホンは穴場的な存在ですよ。


































































