Champon plate udon in Yoyogi!
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.09
Google ⭐ 4.4
This Order
Black plate udon 990 yen
C fried rice 363 yen
Wood ear mushroom 110 yen
Raw egg 110 yen
■ Official site
https://www.jigemonchampon.com /
Address 🏠
Oshiro Building 1F, 1-32-1 Yoyogi, Shibuya-ku, Tokyo 151-0053
■ Business hours ⏰
11: 00-22: 00
■ Contact 📞
03-6276-1656
Number of seats 🪑
Counter 6 seats
2 people Table 2 tables
2 tables for 4 people
■ Payment method 💰
In-store installation tablet order system cash available
Crekka Available
VISA, Master, JCB, AMEX
Electronic Money Available Transportation IC
Code payment accepted PayPay, auPAY
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Today I would like to introduce you to Yoyogi.
This is Jigemon Champon-san
Yesterday, Champon was discovered at Kenmin Show, and Sara Udon was dug deep in it
It's not thin crispy noodles either
the thick noodles have been dug deeper
There are no thick noodles around here 🤔
There is little champon itself...
The first thing that comes to mind when you hear champon in Nishi-Shinjuku is "Chuka Marushin."
Marushin also has Sara Udon, but I don't think there was any thick noodles... It's true that there is a sauce of Kincho ♪
I've been to the front and made a video, so I'm thinking of doing it somewhere else this time
I heard that an izakaya on Kotakibashi-dori only serves champon for lunch, and also Ringer Hut... Oh, it was in Yoyogi... That one seems to be a specialty store, so I'll go to Yoyogi!
So, I came to Yoyogi
Jigemon Champon-san!
When I entered the shop, I was guided to the counter seat
Order from the tablet installed in all seats
I saw Sara Udon at Kenmin Show
The dish is certain, but...
There are no thick noodles after all 🤔
Is the soup normal, red or black?
Of course, it's black ♪ I love oil 😍
Raw eggs were recommended for toppings, so I added raw eggs, and I like the crunchy texture, so I added wood ear mushrooms
Fried rice or Mapo bowl...
Considering the use of the bean paste of Sara Udon
It's fried rice lol
When the order is confirmed on the tablet
The buzzer sounds 🤔
Look at the information and tabletop seasonings in the store
A little surprised... No sauce 😳
Apparently, instead of sauce
It seems to be pushing its own chin soup stock soy sauce
There is no Worcestershire sauce... Is there such a thing... 😳
Well... It can't be helped...
It's like entering a township...
Well, there's vinegar, so chin soup stock, soy sauce and vinegar
I wonder if it will be somehow 🤔
Provided dish udon
This crispy thin noodle has a good texture
It's also good to smoke the bean paste and eat it ♪
When I was a child, I liked crispness better
How to protect the noodles from the bean paste was a barren battle... Of course, it was all defeated 🤣🤣🤣
I can't stop the slime invasion lol
I gave up on feeling crispy with chopsticks instead of mouth 😂
Well... would you like a bite? ♪
When I pressed down the crispy noodles with chopsticks, I entwined them with the bean paste... Phew, Phew
Jururi ~ tsu ♪ Afu, hot, Afua
Hahaha... Wrinkling... Whoa
Feel the taste of animal from the bean paste
The texture of vegetables and the crunchy texture of wood ear mushrooms
Crispy noodles with only a few left
The scent of oil from there... Hmm ♪ Nice
Let's try a little mustard here
Put it on the edge of the plate...
Scrape it off with chopsticks and mix it with the noodles...
Jururi ♪... Hmm? Ah! Kitakita lol
Mustard came late lol
It's nice ♪ It fits ♪ When it comes to this
I'm gonna want some acidity, but wait.
Don't be impatient 😌 I'm just hungry and craving something delicious... lol
let's put fried rice in here
When rice is added, the mood changes...
Right? 🤔
Well, this fried rice is
I wonder if it's a bad thing... ♪
Oh... It's moist... Yeah...
Well... Yeah... Okay... Chimi is... 🤔
Let me go with the punishment of Andaku lol
If you want to go to Sara Udon, try raw egg!
Beat the raw egg and bukkake it ♪
I feel like sukiyaki style doesn't seem to suit me lol
Because the taste becomes lighter with raw eggs
The shop's favorite guy... chin soup stock soy sauce
Well... Let's see... What kind of...
Jururi ~ ♪
Do you lean to the system easily 😌
Hmm, not bad, but...
the punch of that worcestershire sauce
I feel like I can't reach 🤔
Then try adding vinegar
Hmm ♪ Vinegar in champon bean paste
Nice ♪ The sour taste makes the taste firm
Clean up the noodles quickly
Add fried rice ♪
Put the bean paste on the fried rice
I'll scoop it up and carry it to the mouth lol
Oh! It's good ♪ It's delicious 😆
the bean paste and fried rice are cold
Can you go 🤣🤣🤣
One by one, I carry it to my mouth
Take a breath and start the rally again lol
I have to eat it all at once here
My stomach is starting to reject 🥹🥹🥹
champon has surprisingly many vegetables
I'm pretty full lol
Leave it to the momentum and eat it all
Thank you for the meal!
Phew... I managed to eat it 🤤
Are you going back to Nishi-Shinjuku now...
Can I go back 😅
Hello again ♪
じげもんちゃんぽん代々木店は、東京の隠れたちゃんぽんスポットとして注目したいお店です。特に黒皿うどんは、焦しニンニク油を使ったマー油が濃厚な餡と合わさり、一口食べるごとに奥深い味わいを楽しめます。私自身、初めてあご出汁醤油を使った皿うどん体験をしましたが、独特の旨味と酸味が餡の味を引き立て、ウスターソースの代わりに新しい発見を感じられました。 またキクラゲのコリコリ食感や生卵のまろやかなコクがプラスされ、皿うどんの楽しみ方が広がります。餡でしっとりさせたチャーハンとの組み合わせも非常に良く、餡ダクな味わいが米にもよく絡み、満足感がアップ。店内はカウンター席が中心のこぢんまりした空間で、タブレット注文制を採用しておりスムーズにオーダー可能です。 料理は熱々をほおばる楽しさと、パリパリ麺としんなり餡の食感変化を楽しむさまが食事全体の魅力。代々木でちゃんぽんのお店を探している方に はぜひおすすめしたい一軒です。私もこれからリピートしたいと考えています。特にマー油の効いた黒皿うどんは一度味わう価値ありです。付近には他の有名店も多いですが、じげもんちゃんぽんの専門性と食べごたえある一皿は訪れる価値大ですよ。


































































































