New seasoning of pork steak in Kabukicho!
[Basic information of the shop] pig and
Opened April 13, 2026
■ Store name
■ Net evaluation
Eating ⭐ 3.19
Google ⭐ 4.0
This Order
Pork steak set meal: Single (1 piece)
Chinese style oil source pork sauce 1,530 yen
Large serving of rice 100 yen
■ Official site
https://meshi-butaya.com /
Address 🏠
Daiichi Metro Building B1F, 1-23-14 Kabukicho, Shinjuku-ku, Tokyo 160-0021
■ Business hours ⏰
8: 00-15: 00
No regular holidays
■ Contact 📞
Unknown
Number of seats 🪑
120 seats
4 people allowed, 8 people allowed
(Counter seats, table seats, box seats)
Private room available
■ How to order
QR code order system
There is Wi-Fi in the store
Pw: 036 457 6608
■ Payment method 💰
Cash Available
Card accepted
Electronic money available
QR code payment available
There was no PayPay.
-----------------------------------------
Today I would like to introduce you to Shinjuku Kabukicho
It opened on April 13, 2026.
This is "Meshidokoro Butaya"!
This is open from the morning
According to Google's shop search, it is only open for breakfast and lunch until 15: 00... Maybe it is open as an izakaya at night? 🤔
Anyway, the liquor menu is substantial
The seat is equipped with a faucet where you can use shochu if you order all-you-can-drink
When you order, the clerk twists? I don't know the name of the part, but it seems that you will be able to twist the faucet for the first time after handing it over
Breakfast is served mainly with pork soup with a lump of meat in the morning! It is not limited to pork soup such as clam miso soup, but it is like playing with miso soup, lunch is served mainly with tonteki
Tonteki has each menu from a single piece of meat to three triples, and there is also a sauce called "Kabukicho Black" with the theme of Kabukicho...
The sauce is black 😳
I was thinking about ordering it, but
I gave up on Kabukicho Black because the Chinese-style oil source pork sauce I ordered this time looked too delicious lol
I thought, "Would you like two doubles?
Because it exceeds 2000 yen without knowing the size of one piece
Worry to worry... Single 😅
Provided pork steak single
Chinese style oil source pork sauce is a lot of vegetables!
Plenty of green onions on the pork
Garnish salad with cabbage and mizuna
Carrot salted with kelp and potato salad
There are two types of pickles! Favorite Shibazuke and Hakusawa-an?
This Hakusawa-an is probably because the taste is light
It is provided with a large cut
This is just the right salt and it's big
It's chewy and delicious!!
Potesara was normal, but
Carrot with salted kelp... When I ate it while thinking that this 🤔 easy to imitate at home, the sweetness of carrots and the umami and saltiness of salted kelp were exquisite and it was really delicious!
I don't cook at all now, but...
Actually, I can cook... lol
I also have experience as a cooking staff at an izakaya lol
When I was having a party with my friends, I cooked everything 🤣🤣🤣
There were also things like cooking at an acquaintance's shop with help lol
It is the main tonteki Chinese style oil source pork sauce
Sweet and sour sauce using green onion oil used for oil source chicken
It goes with pork steak.
I also put a lot of green onions, never before
It was a combination that made me realize that it was a combination of delicious and delicious pork sauce sauce, and there was this combination!
This is also a combination of delicious things, the taste of pork and the richness of fat match perfectly with the sweet and sour sauce of the oil source!
It was a delicious steak that was refreshing but had umami and richness!
This sauce also goes well with cabbage 🤤
I was able to eat a lot of cabbage in anticipation of that lol I might have asked for additional cabbage 🤣
Thanks to the yurin sauce, I could eat it quickly, and I thought I should have made two doubles... No, but then the rice... No, there is cabbage!... Gunu... Maybe I should have made it double... lol
It seems like a shop that is not well known yet
If you go, it might be now!!
Hello again ♪
「めし処 ぶたや」の中華風油淋豚ソースを使った豚テキは、今までにないユニークな味の組み合わせが魅力です。油淋鶏の葱油を活かした甘酢ダレが豚肉のジューシーさと脂のコクを引き立て、さっぱりとしながらも味に深みがありご飯が止まらなくなります。 付け合わせの野菜も豊富で、特にキャベツの盛り付けがたっぷりで、ヘルシー感もありつつソースとの相性が抜群です。さらに人参の塩昆布和えは家庭でも簡単に真似できそうで、甘味と旨味のバランスが良く、一度試してみたくなる一品です。 このお店は朝8時〜15時まで営業しており、朝は豚汁をメインにした朝食メニューも提供。ランチタイムのみでの利用も便利ですが、夜は居酒屋としてお酒と一緒に楽しめるようで、焼酎の蛇口が席にあるユニークなサービスも見逃せません。飲み放題注文で焼酎が蛇口から出るスタイルはかなり話題性があります。 豚肉料理が好きな人や歌舞伎町で少し変わったランチを探している方に特におすすめです。シングルサイズの豚ステーキはリーズナブルながらボリュームも十分で、ダブルやトリプルに挑戦したくなる味と満足感があります。 まだあまり知られていない新店なので、落ち着いた今のうちに訪れてみるのも良いでしょう。お酒好きな方は夜の居酒屋利用も視野に、幅広く楽しめるお店です。ぜひ一度訪れて、中華風油淋豚ソースの豚テキの新しい味わいを体験してみてください。
