The texture of fresh pasta is chewy and unforgettable
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.27
Google ⭐ 3.7
This Order
Carbonara 1350 yen
Large serving of noodles 250 yen Add grated cheese 50 yen
Bucket 100 yen
■ Official site
https://akr0599129092.owst.jp /
Address 🏠
Daini-Yamaguchi Building 1F, 6-20-12 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023
■ Business hours ⏰
From 11: 15 to 15: 00
17: 30-23: 00
No regular holidays
■ Contact 📞
03-5989-0980
Number of seats 🪑
33 seats (counter 4 seats, table 29 seats)
■ How to order
QR code order system
■ Payment method 💰 cash
Card accepted
(VISA, Master, JCB, AMEX, Diners, UnionPay)
Electronic money available
(Transportation electronic money (Suica, etc.), iD, QUICPay)
QR code payment available (PayPay, Alipay)
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Today I would like to introduce you to Nishi-Shinjuku 5-chome
A shop where you can eat fresh pasta
This is Tokyo Chicken Boy!
This is a cashless only, so please be careful when visiting 😌
This shop is a casual Italian shop at night and there are many dishes that go well with wine!
A bottle of wine is empty for the appetizer platter lol
Other restaurants that wine lovers can not stand such as grilled chicken using chicken half body and beef red wine stew
Lunch of such a shop from 11 kinds
Choice of raw pasta lunch!
Because it is fresh pasta, the texture of the noodles is different from other pasta shops!
Ah... Pasta is originally like this texture
It's food!? 😳 a little surprised
I ordered carbonara today
I want to enjoy this chewy noodles firmly, so with a large serving of noodles! And I want to enjoy the sauce until the end, so a bucket is essential lol
We got special permission and took a picture of the cooking scenery.
Pick up the noodles immediately
Roll it up, roll it up.
It's so creamy 🤤
Noodles are chewy with boiled noodles!!
Ah... Yeah ~ ♪
Japanese-style carbonara with fresh cream
Mild creamy taste with fresh cream and whole egg
The scent of grated cheese is not strong and the aftertaste is surprisingly refreshing
Yeah, I understand. I understand what you Italian people are saying... Yeah.
You're trying to say it's not carbonara, right?
Yeah, not carbonara lol
It's cream pasta lol
I know. I know that the original carbonara has strict rules and I know the rules
If you ask me to make it, I can make it if I have the ingredients
I have so much knowledge and cooking skills.
But... It's already spreading...
Carbonara made with fresh cream!
In Japan! Because there's no way!
First of all, Guanciale is not easy to get!!
Salted pork cheek meat!
Real Parmesan cheese is really expensive!
If it's true, I'll try substituting it with another mon... Please be patient lol
Well, let's end the three-sentence play here lol
i'm a man of the idea that food can be made if it's delicious and harmless.
So, if the store says carbonara, it's carbonara! Lol
And it's good because it's delicious!
All is OK because there is no harm to the body!
And while eating a salad
Speech in the brain? Theater?
Such a lunch time 🤣🤣🤣
Because the sauce is left over at the end
Cut the bucket and paint it
Scrape the sauce with a bucket like washing dishes
Wipe the sauce with a bucket and eat it
Seriously 🤣🤣🤣
After-meal tea time with a mug of iced tea
This is unsweetened tea and it doesn't have a strong habit or scent and it's delicious 🥰 I'm going to be unsweetened lol
Gamshiro and Fresh? should have been placed in each seat 🤔
We also do takeout, so
Why not try it as a candidate when you have lunch nearby 😆
Hello again ♪
Old man bocci rice # west _ shinjuku Nishi-Shinjuku 5-chome Lunch
東京チキンボーイの生パスタの特徴は、そのもちもちとした食感にあります。私自身もこちらで生パスタをいただき、乾麺では味わえない滑らかさと弾力に驚きを感じました。生パスタは水分量が高いため、しっとりとした食感で口当たりが柔らかく、クリームソースとの相性も抜群です。 また、カルボナーラは日本独自のスタイルで生クリームと全卵を使ったマイルドな味わい。イタリアの本来のカルボナーラとは異なりますが、クリーミーさがクセになる美味しさです。豚肉の塩漬け「グアンチャーレ」やパルメザンチーズが手に入りにくいためのアレンジとのことですが、その分日本人好みの優しい味に仕上がっています。 さらに、麺の大盛りに加え、ソースを最後まで楽しむためにバケットを一緒に注文するのがおすすめ。バケットで残ったクリームソースをすくうと、まるで別の料理を堪能しているかのような贅沢な気分を味わえます。 お店はカウンター席も含めた33席で、QRコードでの注文方式、支払いもカードや電子マネー、QRコード決済に対応。現金不可なので訪問時は注意が必要ですが、気軽におしゃれなイタリアンを楽しみたい方にピッタリです。 夜はワインに合う鶏のグリルや赤ワイン煮込みも提供されており、お酒好きにはたまらないメニューも多彩。ランチだけでなく、ディナータイムに訪れるのも良いでしょう。 私の経験では、西新宿五丁目エリアで生パスタを本格的に味わいたいならここが一押し。キャッシュレス限定の新しいスタイルのイタリアンとしても注目です。ぜひバケットと一緒に、もちもちの生パスタが生み出す新鮮な食感を楽しんでほしいですね。
