Hot Pork Bun (BAO)
Simple Bao Recipe for Rainy Days or Cold Days
Servings: 8–10 buns
Ingredients:
For the Dough:
• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 tablespoon sugar
• 2/3 cup warm water
• 1 tablespoon vegetable oil
For the Filling:
• 1/2 pound ground pork
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
Instructions:
1. Make the Dough:
1. Mix warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes.
2. Add flour and oil. Mix until a dough forms.
3. Knead on a floured surface for 5 minutes until smooth. Cover and let it rise for 1 hour.
2. Prepare the Filling:
1. Combine ground pork, soy sauce, sugar, sesame oil, and garlic in a bowl. Mix well.
3. Assemble the Bao:
1. Divide the dough into 8–10 pieces. Flatten each into a small circle.
2. Add a spoonful of filling to the center, pinch the edges to seal, and form a bun.
4. Steam the Bao:
1. Place buns on parchment squares in a steamer.
2. Steam over boiling water for 15 minutes.
Enjoy these simple, warm bao buns, perfect for a rainy day!
Bao, also known as steamed buns, are a beloved dish in many cultures, particularly in Chinese cuisine. Traditionally filled with various ingredients, the hot pork bun is a comforting option that combines a soft, fluffy exterior with a savory ground pork filling. Perfect for rainy or cold days, these buns not only provide warmth but also deliver rich flavors that can be tailored to your palate. The beauty of making bao is in the versatility of fillings. In addition to the classic pork filling, you might consider experimenting with chicken, vegetables, or a mix of different proteins for a unique twist. For a vegetarian option, try using mushrooms mixed with tofu or a variety of stir-fried vegetables. Steam cooking preserves the moisture in the buns, making each bite fluffy and enjoyable. It’s advisable to use parchment paper to prevent sticking during the steaming process. Additionally, adding touch of fresh herbs, such as scallions or cilantro, can enhance the overall flavor profile of the pork filling. These hot pork buns can be served as a standalone dish or paired with a light soy-based dipping sauce. They are perfect for family gatherings, potlucks, or simply as a warming snack during the colder months, providing both comfort and satisfaction.
