Taco Night 🌮🔥

🌮 These Crispy Beef Tacos are an easy weeknight win. They are baked in the oven for a healthier option that still offers that amazing crunchy texture. Paired with a simple avocado crema, this is the perfect recipe to add to your Taco Tuesday rotation!

INGREDIENTS:

For the meat:

1 lb ground beef

3 tbsp your favorite taco seasoning

1/2 small white onion, chopped

2 tbsp olive oil

For the tacos:

8 corn tortillas (6 inch)

2 cups monterey jack cheese, shredded

Olive oil, for greasing tortillas

For the avocado crema:

1 large ripe avocado, peeled and pitted

1/2 cup sour cream

Juice of 1 lime

1 garlic clove

1/4 tsp salt

1/4 cup fresh cilantro

INSTRUCTIONS:

1️⃣ Preheat oven to 400°F.

2️⃣ In a large pan over medium heat, sauté the onions in olive oil until translucent then add the beef; break the beef into small pieces with your spatula and sauté until cooked through. Add taco seasonings and sauté for 2 minutes then turn off heat.

3️⃣ Microwave 8 tortillas at the same time under a damp paper towel until warm and pliable (about 30 seconds).

4️⃣ Add shredded cheese, beef, and another layer of cheese. Fold tortilla in half and brush with olive oil.

5️⃣ Bake for 15 minutes, or until tortillas are golden brown and crispy.

6️⃣ While tacos are in the oven, make your avocado crema by adding the ingredients listed above into a blender. Blend until smooth.

7️⃣ Dip tacos into avocado crema and enjoy!

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