\ Eat vegetables / Champon udon

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This time, I ate a lot of vegetables and Manten!

It's champon udon 🍽️

The recipe is here ↓ ↓ ↓

Material 🍚 (2 adults + 1 child)

・ Onion...1 / 2 piece

Carrot...1 / 3 Piece

Cabbage...About 1-2 outer leaves

Bean sprouts...1 / 2 bag

Fish cake...About 30 g

Pork belly...120 g

△ Water...600 ml

△ 100 g milk

△ Chicken soup base... tablespoon 1

Oyster sauce... tablespoon 1

△ Sake... tablespoon 1

△ Mentsuyu (3 times concentrated)...1 teaspoon

Outside the amount

Sesame oil...Appropriate amount

Procedure 🥣

① Slice the onion thinly to cut off the fiber, cut the carrot into strips, cut the cabbage into small pieces, and cut the kamaboko thinly

If necessary, wash and drain the bean sprouts

② Cut pork belly into 2 ~ 3cm width, put sesame oil outside the amount in a frying pan and fry

③ When the color of the pork belly changes, add the cut onions, carrots, cabbage and washed bean sprouts and fry

④ Put the ingredients △ and kamaboko and cook it so that it does not boil too much

⑤ Add udon noodles and cook for the specified time to complete

(Udon can be boiled separately)

The Zubora Recipe # short _ time # picky _ eating I hate vegetables# udon