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ヒロ⌇大人もリピする子どもごはん🍳

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\ Children eat / Bolognese udon

Click here for details 👇🏻

This time, a udon recipe that children love!

Bolognese udon 🍽️

The recipe is here ↓ ↓ ↓

Material 🍚

Udon...2 balls

· Ground meat...200 g

(A)

Garlic tube...4 ~ 5cm

Ketchup... tablespoon 3

Source... tablespoon 3

Consomme...1 teaspoon

Sugar... tablespoon 1

Cheese...your choice

Procedure 🥣

① Fry minced meat in a frying pan

② Prepare to eat udon

(Frozen lentin Udon is lentin)

③ When the minced meat is cooked to some extent, add the ingredients (A) and fry further

④ When the moisture of the sauce is removed, it is completed by entwining it with udon

The Zubora Recipe # short _ time # picky _ food I hate vegetables # udon

4/23 Edited to

このボロネーゼうどんは、忙しい日のお昼ご飯にぴったりの時短レシピです。特に冷凍うどんを利用すれば、レンジでチンするだけで麺の準備が完了し、その間にボロネーゼソースを作れるのでスムーズに調理が進みます。私は28歳のパパですが、平日のランチに娘が喜んで食べてくれることが何より嬉しいです。普通のうどんも良いですが、この濃厚なボロネーゼ味は子どもから「おかわりしたい！」と言われるほどのヒット。ニンニクやコンソメ、少しの砂糖で味付けしたケチャップとソースの組み合わせは、うどんとよく合い、いつもとは違う味わいを楽しめます。また、仕上げに卵黄や刻みネギ、粉チーズ、ブラックペッパーをかけるとさらに風味豊かになり、大人もリピートしたくなる一品に変身。休日やお昼ご飯に悩んだ時、すぐに作れるこのレシピはとても重宝しています。ぜひ、みなさんも冷凍うどんを活用して手軽に「子ども爆食べ」間違いなしのボロネーゼうどんを試してみてください。家族みんなが笑顔になる簡単レシピですよ。

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