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Matcha Ceremonial grade NoMori

2025/8/12 Edited to

... Read moreหลายคนทักมาถามว่า “okumidori matcha คืออะไร” แล้วรสชาติแบบไหนกันแน่ เลยขอเล่าจากประสบการณ์ที่ได้ลอง Yame No Mori (สายพันธุ์ Okumidori) แบบ Ceremonial grade ที่ร้าน 969 COFFEE นะคะ จุดเด่นของ Okumidori ที่เรารู้สึกได้คือโทน “นัวๆ ถั่วๆ” ค่อนข้างชัด มีอูมามิแบบนุ่มๆ ไม่ดุ ไม่ขมโดด และกลิ่นเขียวจะออกโทนสะอาดมากกว่าแนวคั่วค่ะ ถ้าใครกำลังหา “okumidori matcha รสชาติ” เพื่อใช้ตัดสินใจ แนะนำให้เริ่มจากเมนู Clear Matcha ก่อน เพราะจะได้สัมผัสคาแรกเตอร์แท้ๆ ของผงมัทฉะเลย สำหรับเราแก้วใสจะเด่นเรื่องความนัวและความหวานธรรมชาติปลายลิ้น (ไม่ใช่หวานน้ำตาลนะคะ) และมีความครีมมี่แบบบางๆ เหมือนถั่วอัลมอนด์/ถั่วแระญี่ปุ่นนิดๆ ดื่มแล้วรู้สึกกลมกล่อม ไม่ฝาดติดคอมาก ส่วนใครที่ชอบความละมุนหรือเพิ่งเริ่มดื่มมัทฉะ แนะนำ Matcha Latte เพราะนมจะช่วยขับความ “ถั่วนัว” ให้ชัดขึ้นอีก และทำให้ความอูมามิดูเนียนขึ้นไปอีกระดับ ข้อสังเกตคือถ้าเป็นคนชอบมัทฉะเข้มๆ อาจขอชงเข้มขึ้นหรือเลือกนมที่ไม่กลบกลิ่น (เช่น นมโคปกติ) จะบาลานซ์ดีค่ะ มีคนถามเทียบกับ “miyamori matcha” หรือ “hojimaru” ด้วย ขอตอบแบบภาพรวมให้เข้าใจง่าย: Okumidori มักไปทางนุ่ม-กลม-นัวถั่ว ในขณะที่บางตัวที่คนเรียก Miyamori (แล้วแต่แบรนด์/แหล่งปลูก) อาจให้โทนเขียวสดหรือสาหร่ายมากกว่า ส่วน Hojimaru ถ้าเป็นสายคั่ว (โฮจิฉะ) จะได้กลิ่นคั่วหอมๆ แนวถั่วคั่ว/คาราเมล และสีออกน้ำตาล ไม่ใช่ความเขียวสดแบบมัทฉะค่ะ ดังนั้นถ้าคุณชอบ “เขียวๆ อูมามิ” ไป Okumidori ได้เลย แต่ถ้าชอบ “หอมคั่ว” ค่อยไปทาง Hojimaru สุดท้ายคำถามยอดฮิต “ร้านไหนดีคะ” สำหรับคนอยู่โซนลาดพร้าว เราว่าร้านนี้เหมาะมากโดยเฉพาะคนที่ชอบมัทฉะสายถั่วนัวๆ และที่สะดวกคือมีเดลิเวอรี่ด้วย (G/LM/RBH) ใครอยากลองแนะนำรีบหน่อย เพราะล็อตนี้มาไม่เยอะ หมดแล้วหมดเลยค่ะ

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