gingerbread cheesecake cookie cups ⛄️❄️🎅🏼
Ingredients:
gingerbread cookie dough (refrigerated)
non-stick spray
12oz sottened whipped cream cheese
1/4 cup sweetened condensed milk
2 tsps cinnamon
1/4 cup sugar
gingerbread men for topping
Recipe:
Place prepared gingerbread cookie dough into a greased muffin tin. Flatten into the tin with the back of an ice cream scoop. Bake the cookies as directed.
Halfway through baking, take the tin out of the oven and form into cups using the back of a mini ice cream scoop or measuring spoon. Place back in the oven to continue baking. Do not overcook- you want them to be soft. Mix the remaining ingredients in a mixing bowl and chill in the refrigerator for 1 hour. Fill the cups with the mixture and chill for 1 additional hour. Top with cinnamon, sugar, & gingerbread men.
