#SargentoPartner Cheeseburger crunch wrap with a honey grilled onion ring on top. Sargento® Natural American Cheese on hot beef and it just immediately does its thing. #ad Recipe below:
Cheeseburger Crunch Wraps with Honey Grilled Onion Ring
Makes 2
Ingredients
- 1 lb ground beef
- Salt and pepper to taste
- 4 burrito-sized flour tortillas
- 2 tostada shells
- Sargento® Natural American Cheese, 1 slice per patty (or more, follow your heart)
- 1 romaine hearts, chopped
- 1 tomato diced
- 2 thin rings onions
- Honey
Burger Sauce
- ¼ cup mayo
- 2 tbsp ketchup
- 2 tsp mustard
- 3 tbsp pickles, chopped
- 2 tsp apple cider vinegar
- Pinch of garlic powder
- Pinch of paprika
- Salt and pepper to taste
Instructions
1. Chop romaine hearts and dice tomato. Set aside.
2. Cut 2 of the flour tortillas into smaller rounds, roughly the size of a tostada shell. Set aside.
3. Mix all burger sauce ingredients together. Taste and adjust to your liking.
4. Season ground beef with salt and pepper. Brown in a cast iron skillet over medium-high heat, breaking it up as it cooks. 5. While the beef is still hot, lay Sargento® Natural American Cheese slices directly on top and let them melt.
6. Build the wraps: spread burger sauce on a large tortilla, add beef and melted cheese, place a tostada shell on top, spread more burger sauce, add tomato and romaine, then top with the small cut tortilla. Fold the edges of the large tortilla up and over to close.
7. Place the wrap seal side down in the cast iron skillet. Sear until golden and sealed.
8. Remove the wrap. Place onion rings in the same skillet, sear until charred on one side, flip, and drizzle with honey.
9. Place the crunch wrap back in the pan, top side down, directly onto the honey onion ring. Carefully slide a spatula underneath and flip so the onion ring is sitting on top.
10. Cut in half and serve.
If you're looking to elevate your homemade burgers, this Cheeseburger Crunch Wrap recipe is a fantastic twist that combines great textures and flavors. One of the aspects I really enjoyed was using Sargento® Natural American Cheese. Its smooth melt and mild flavor perfectly complement the seasoned ground beef, adding a creamy layer to the crunch wrap that really makes the dish special. When making burger sauce, I find that balancing the tanginess and creaminess is key — mixing mayo, ketchup, and mustard with chopped pickles and apple cider vinegar not only gives the sauce a zesty kick but also a nice depth of flavor. Adding a pinch of garlic powder and paprika enhances the taste without overpowering the other ingredients. The honey grilled onion ring on top is a brilliant finishing touch. The caramelized char from searing the onions mixed with the subtle sweetness of honey creates a savory-sweet contrast that elevates each bite. For the perfect crunch, using tostada shells inside adds a delightful crispy texture contrasting with the softness of the tortillas and melted cheese. In my experience, using a cast iron skillet helps achieve that golden sear on the wrap, locking in the flavors and giving a beautiful crust. Make sure to fold the wraps tightly before sealing them in the pan to avoid any filling spillage. This recipe is not only quick to prepare but also customizable. You could add some pickled jalapeños for a spicy kick, or swap romaine for shredded lettuce or arugula for a peppery note. This meal is great for a casual dinner or even a weekend lunch that feels like a treat without too much fuss. Overall, this dish brings together the comfort of a cheeseburger with the fun, portable convenience of a wrap, perfect for sharing or meal prepping. Give it a try and enjoy a new take on a classic favorite!
