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Bought meat and made like this ✨

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... Read moreผมเองก็เป็นคนชอบซื้อเนื้อสดมาแช่แข็งไว้ใช้ทีละครั้งและพบว่าการแบ่งเนื้อสัตว์เป็นมื้อๆ แล้วใส่ถุงซิปล็อกถือว่าเป็นวิธีที่ช่วยลดปัญหาเนื้อเน่าเสียได้มากจริงๆ สิ่งที่ผมทำตามคือ หลังหั่นเนื้อสัตว์พอดีคำตามจำนวนที่ใช้ในแต่ละมื้อ พยายามไล่อากาศออกจากถุงซิปล็อกให้มากที่สุดก่อนปิด เพื่อป้องกันการเกิดน้ำแข็งเกาะและการสูญเสียความสด นอกจากนี้ การแปะวันที่ลงบนถุงก็ช่วยให้เราจัดลำดับการใช้เนื้อตามวันซื้อ และไม่ตกใจว่าเนื้อไหนเก็บนานแล้ว เวลาจะทำอาหารก็หยิบถุงที่ต้องการออกมา ไม่ต้องละลายทั้งก้อน ช่วยประหยัดเวลาและลดการสูญเสียเนื้อสัตว์ได้จริงๆ ที่สำคัญ การจัดเก็บในช่องแช่แข็งในลักษณะนี้ยังทำให้ตู้เย็นดูเป็นระเบียบมากขึ้นด้วย จากประสบการณ์ ผมแนะนำให้ใช้ถุงซิปล็อกที่หนาและคุณภาพดีสักนิด จะช่วยให้ถุงไม่รั่วหรือฉีกง่าย รวมถึงพยายามวางถุงในลักษณะเรียงกัน เพื่อให้ความเย็นกระจายทั่วถึงและเนื้อแช่แข็งได้ไว วิธีนี้เหมาะกับคนที่ชอบทำอาหารกินเองหรือมีตารางทำอาหารแน่นอน ช่วยลดเวลาการเตรียมเนื้อและลดอาหารเหลือทิ้งอย่างได้ผลจริงๆ

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