This sandwich is so addicting you’ll want to make it everyday!
This Sun-Dried Tomato Chicken Salad is the perfect way to elevate a simple lunch with bold, Mediterranean-inspired flavors. The combination of tangy sun-dried tomatoes, fresh basil, and a creamy "citrus basil dressing" makes it feel much more gourmet than your standard chicken salad, whether you're serving it on toasted sourdough or with crisp crackers.
Sun-Dried Tomato Chicken Salad
Ingredients
* 2 cups shredded chicken
* ½ cup sun-dried tomatoes in oil, drained & chopped
* 2 celery stalks, diced
* ¼ cup red onion, finely diced
* ⅓ cup plain Greek yogurt
* ⅓ cup mayonnaise
* ¼ cup fresh basil, chopped
* 1 garlic clove, minced
* 1 tbsp lemon juice
* ½ tsp salt
* ¼ tsp black pepper
Instructions
* Prep the salad: Add the shredded chicken, chopped sun-dried tomatoes, diced celery, and red onion to a large bowl. Set it aside.
* Make the "citrus basil dressing": In a small bowl, mix together the Greek yogurt, mayonnaise, chopped fresh basil, minced garlic, lemon juice, salt, and black pepper.
* Toss: Pour the dressing over the chicken and vegetables. Mix thoroughly until everything is fully and evenly combined.
* Serve: Serve immediately with your favorite crackers, or use the salad as a rich filling for a toasted sandwich.
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I recently tried this sun-dried tomato chicken salad recipe, and it quickly became a staple in my weekly meal prep. The addition of sun-dried tomatoes really elevates the flavor profile, adding a tangy, rich note that pairs beautifully with the fresh basil and citrus basil dressing. What I love most is how versatile it is — not only does it make a delicious sandwich filling on toasted sourdough bread, but it also works wonderfully served with crunchy crackers for a light snack or even as a topping on a leafy green salad. One tip I discovered when making this salad is to ensure the sun-dried tomatoes are well-drained but still retain their oils, as this adds extra depth to the dressing. For extra freshness, I sometimes add a handful of chopped cucumbers or substitute red onion with green onions for a milder bite. The use of both Greek yogurt and mayonnaise creates the perfect creamy texture that's not overly heavy. If you’re looking for a healthy yet indulgent lunch option, this chicken salad strikes the right balance. It’s high in protein thanks to the shredded chicken and Greek yogurt, making it satisfying enough to keep you energized through the afternoon. Plus, it’s quick to prepare, making it ideal for busy days when you want a homemade meal without much hassle. I highly recommend trying this recipe if you want to add a flavorful Mediterranean-inspired dish to your regular lunch rotation. It’s undeniably addicting and easy to customize according to your taste preferences!
