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Beef & Ale Stew Slowcooker Recipe

600g topside of beef joint

300ml Adnams Broadside Ale

4 medium potatoes chopped

4 medium carrots chopped

1 onion (I used red)

1.5tbsp minced garlic

1tbsp of unsalted butter

2tsp Henderson’s Relish

2 beef stock pots

A good grinding of pepper

1 tsp mustard

1.5tbsp tomato purée

1.5 tsp dried mixed herbs

550ml water

2 tbsp beef gravy granules

2x M&S dumpling mix (We managed to make 9 big dumplings with this).

Add everything but the gravy granules (& dumpling mix) to the slow cooker, place on high for 5 hours, remove beef and chop it up, place back in to the slow cooker for a further hour.

Make your dumpling mix at the 6hr mark & crust the dumplings in the oven for 5 mins.

Add the gravy granules to the slow cooker & mix to thicken the stew.

Add the dumplings to the stew, switch the slow cooker to low & cook for a further 45 mins.

Enjoy!

#stew #beef #slowcooker #fallfood #easyrecipe

2025/10/28 Edited to

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