Mushroom pork belly

🍄 pots of mushrooms combined with pork belly. Rice menu, beet, ✨

Formula:# MushroomThe mushroom pot is combined with pork belly.

Main ingredient

• Pig belly: 200 - 300 grams (slice enough)

• Mushrooms Total: 500 grams (e.g. golden needle mushroom, straw mushroom)

• Scented Vegetables: Onion, Manglak Leaf (or Etu Vegetable Leaf)

Curry machine (rough pounding)

• Red / chili peppers: 10 - 20 tablets

• Rice: 3-4 tablespoons (glutinous rice soaked in water and then pounded)

• Shallots: 5 heads

• Salt: 1 / 2 teaspoon

Condiments and curry

• Nang Leaf Water: 800 ml - 1 liter

• Boiled, cooked fish sauce: 3-4 tablespoons (or as you like)

• Fish sauce: 1-2 tablespoons

• MSG: A little (as you like)

🍳 steps to do:

1.Stir the pork: Bring the pork belly and lemongrass to roast in a pot / pan without oil. Until the pork starts to ripen and a little oil comes out.

2. Put the mushroom and curry: Put the prepared mushroom on it, followed by the curry on it (chili, shallots, rice). Mix it together.

3. Add water and simmer: add water to her leaf, wait to boil, then season with fish sauce, fish sauce, and MSG.

4. Seasoning and waiting to be cooked: Stir well. Taste the taste to be salty, spicy, noo, as you like. Wait to boil until everything is cooked at

5. Add the vegetables and serve: add the sliced onion, followed by the manglak leaves (or ketu leaves) and fresh peppers. Stir quickly, turn off the light immediately. To remain fragrant.

❤️‍🔥 a bowl. Ready to serve. 🍽️🤤✨