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เรือนคุณใบ

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Stir fried pan, shrimp, pork chop

# Stir fried fresh shrimp # Like to cook yourself # Delicious to tell

2025/8/13 Edited to

สำหรับคนที่สนใจเมนูผัดสะตอกะปิกุ้งหมูสับนี้ ผมขอเล่าประสบการณ์ส่วนตัวที่ได้ลองทำและปรับสูตรตามที่ชอบนะครับ เริ่มจากการเลือกสะตอที่สดใหม่และใช้กะปิแท้จากชุมชนท้องถิ่นจะช่วยเพิ่มความหอมและรสชาติที่ลงตัวมากขึ้น ในขั้นตอนการผัด ควรผัดกะปิกับพริกขี้หนูสับก่อนเพื่อให้กะปิส่งกลิ่นหอมทั่วกระทะ จากนั้นเติมกุ้งและหมูสับลงไปผัดจนสุกพอดี อย่าผัดนานเกินไปเพื่อคงความนุ่มของกุ้งและหมู สะตอควรใส่ในช่วงสุดท้ายของการผัดเพื่อให้ยังคงความกรอบและรสชาติสดใหม่ ผัดให้เข้ากันเร็วๆ แล้วปิดไฟ ทานคู่กับข้าวสวยร้อนๆ จะเพิ่มความฟินที่ยากจะลืมลองทำเมนูนี้ดูนะครับ รับรองว่าจะติดใจรสชาติและกลิ่นหอมของกะปิรวมถึงสะตอที่โดดเด่น

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