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Banana chocolate chip muffins 🧁

These are my favorite banana chocolate chip muffins - it’s actually banana bread but I make them into little muffins so my toddler can easily have them.

* 2 to 3 medium very ripe bananas

* 1/3 cup salted melted butter

* 1/2 teaspoon baking soda

* I used 1/2 cup but the recipe is 3/4 sugar

* 1 egg

* 1 tsp vanilla extract

* 1.5 c flour

I mix everything in my kitchenain until it’s nice and smooth. Then I fold it as many chocolate chips as I like

Bake at 350 for an hour if making bread or 30’ if making muffins.

#BananaBread #BananaMuffins #ChocolateChipMuffins #Baking #EasyRecipes Texas

2025/3/6 Edited to

Banana chocolate chip muffins are a delightful variation of the classic banana bread. Using overripe bananas is key to achieving that moist texture and rich flavor. In this recipe, you simply mix ripe bananas with melted butter, sugar, egg, and vanilla extract before folding in chocolate chips for added sweetness. The muffins bake quickly, making them a perfect snack for toddlers, and can be stored in an airtight container for a few days. For a healthier twist on this recipe, consider adding in some whole grain flour or oats for added fiber. You can also experiment by incorporating nuts or dried fruits. This recipe also allows for easy customization; if you prefer, replace chocolate chips with blueberries or a pinch of cinnamon for a different flavor profile. Since baking is both a science and an art, achieving the perfect texture is important. Be sure not to overmix the batter as this could result in denser muffins. Using a kitchen scale for precise measurements can also improve your results. These muffins make for a fantastic breakfast on the go, a lunchbox treat, or a delightful dessert. Enjoy your baking adventures!

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