Roasted crispy pork, chili, salt. Delicious crisp. Easy to make, delicious too.

Recipes

🥦 Raw Material - Ingredients: Boiled pork belly when cooked, scoop it up and put it on the tray. Use a fork to dip the leather side around. Then apply about two spoons of vinegar to the leather that we have been pouring all over and apply it all over. This recipe does not need to be baked. No need to be dried in the sun. Put it on the grill for water to drip out. Use a knife to cut the leather into a line, do not need to be torn.

🥘 Cooking Supplies: Use the pan or pot that we have in the kitchen. Set a light, add about half a pan of oil or half a pot. Put the sieve on the bottom of the pan so that the leather does not stick. Then put the pork down. Use the leather side down. Try not to flood the pork too much. The pork meat will be stiff. Fry. Use the medium fire for about a while. When frying, put the leather in, then hurry to study the pot or pan because the pork skin will explode. Be careful. Close the lid for a while. When the explosion is quiet, gradually open the lid. If the pork meat is yellow, then crisp. Then we turn it down. Take the pastor meat for about 5 minutes. Use a knife or willow to knock on the back. If he and the loud frame show that the frame is enough, then cut it out. Flake the oil and cut the slice to the size of the word or as we like. Put in a bowl. The next step is how to do it.

🍳 process: Prepare chopped chili peppers, chopped garlic, chopped, very spicy, add as much as you want. Small alley onions, set aside the oil pan, pour out all the fried oil to the bottom of the pan attached. Just use garlic and chili peppers to roast. Please add the pork crisps that we chopped to season with salt, sprinkle all over the sugar, a little soy sauce, and then mix it all together until the taste is thorough, and then use the onion to sauté the last, and then mix it to the general purpose.

👍🏻: Eat while hot, finish again, hot steamed rice, very delicious.