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ไอติม
ไอติม

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แกงฟักใส่ไก่ในหม้อสีส้มแดง มีเนื้อไก่และฟักหั่นชิ้น พร้อมข้อความ "แกงฟักใส่ไก่"
ฟักหั่นชิ้นเตรียมไว้ในภาชนะใส พร้อมข้อความ "เตรียมหั่นฟัก"
มะพร้าวผ่าครึ่งสองซีกอยู่ในมือ แสดงถึงการเตรียมกะทิสด พร้อมข้อความ "มะพร้าวคั้นเอง"
ต้นใบแมงลักสีเขียวสดที่ปลูกเองในกระถาง พร้อมข้อความ "ใบแมงลักปลูกเอง"
เนื้อไก่สะโพกหั่นชิ้นดิบๆ ในภาชนะใส พร้อมข้อความ "ไก่"
หัวกะทิกำลังเดือดแตกมันในหม้อ มีพริกแกงผสมอยู่ พร้อมข้อความ "หัวกะทิแตกมันใส่พริกแกงลงไป"
เนื้อไ��ก่ดิบหั่นชิ้นถูกใส่ลงในหม้อที่มีหัวกะทิและพริกแกง พร้อมข้อความ "จากนั้นใส่เนื้อสัตว์เราลงไป!"
กำลังเทหางกะทิลงในหม้อที่มีเนื้อไก่และน้ำแกง พร้อมข้อความ "หางกะทิที่เหลือใส่ลงไป"
ฟักหั่นชิ้นกำลังถูกใส่ลงในหม้อแกงที่มีเนื้อไก่ พร้อมข้อความ "ใส่ฟักลงตามไป"
ใบแมงลักและใบมะกรูดสดถูกใส่ลงในแกงฟักใส่ไก่ที่สุกแล้ว พร้อมข้อความ "ฟักเริ่มสุก'ปรุงตามใจชอบๆแล้วใส่ใบแมงลัก ใบมะกรูดลงไป" และ "เสร็จพร้อมเสริฟ"
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Curry hatched with chicken

🍲 Menu Name: Chicken Hatch Curry (Coconut Milk Curry)

🥦 raw materials: chicken hips, hatches, jellyfish leaves, coconut milk, curry peppers ⭐ satisfaction: 9 / 10

💰 average price: Everything, buy only chicken 25 baht

There's one in the house. 😂

# Coconut milk curry # With rice today # Chicken curry with hatch

1/28 Edited to

... Read moreสำหรับคนที่ชอบเมนูแกงกะทิ รสชาติกลมกล่อมและมีกลิ่นหอมของสมุนไพรไทย แกงฟักใส่ไก่ถือเป็นหนึ่งในเมนูโปรดที่ทำได้ง่ายและประหยัดมาก โดยเฉพาะอย่างยิ่งถ้ามีวัตถุดิบในบ้านอยู่แล้ว เช่น ใบแมงลักที่ปลูกเอง ทำให้รู้สึกสดใหม่และมั่นใจในความปลอดภัยของวัตถุดิบมากขึ้น จากประสบการณ์การทำแกงฟักใส่ไก่เอง หลักสำคัญคือการเตรียมหั่นฟักให้ขนาดพอดีคำ และใช้ไก่ส่วนสะโพกเพื่อให้เนื้อมีความนุ่มและไม่แห้งเกินไป การนำกะทิแตกมันลงไปผัดกับพริกแกงก่อน จะช่วยให้แกงมีความหอมและรสชาติเข้มข้น ส่วนการปรุงรสสามารถปรับตามชอบได้เลย อีกหัวใจที่ไม่ควรพลาดคือการใส่ใบแมงลักและใบมะกรูดสดช่วงท้ายของการต้ม เพื่อเพิ่มความหอมและกลิ่นสดชื่น ที่ช่วยตัดเลี่ยนจากกะทิ ทำให้เมนูนี้เหมาะกับทุกเทศกาลหรือเมนูประจำวัน นอกจากนี้ยังช่วยเพิ่มคุณค่าทางโภชนาการและสารต้านอนุมูลอิสระจากสมุนไพรต่างๆได้ด้วย เมนูนี้เหมาะสำหรับใครที่อยากลองทำแกงกะทิแบบง่ายๆ ที่บ้าน ใช้เวลาทำไม่นานและไม่ต้องใช้อุปกรณ์หรือวัตถุดิบพิเศษใดๆ อีกทั้งยังเหมาะกับผู้ที่กำลังมองหาอาหารประหยัดงบแต่ยังได้รสชาติอร่อยถูกใจ อย่างที่ผู้ทำได้ให้คะแนนความพอใจถึง 9/10 เลยทีเดียว ลองทำทานเองดูนะคะ รับรองติดใจแน่นอน!

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