🍌Banana Pudding Rice Krispie Treats🍌
If you love classic banana pudding but crave something new, these chewy, creamy Rice Krispie treats are your dream come true! They’ve got all the nostalgic flavors of banana pudding with the crunch and gooey goodness of marshmallow cereal bars. Perfect for parties, picnics, or just a sweet afternoon treat ➖️ and yes, they’re Husband and Kid approved! 💛
Ingredients
• 8 tbsp butter (1 stick)
• 6 cups Rice Krispies
• 5 cups mini marshmallows
• 1½ cups additional mini marshmallows
• 1 cup crushed vanilla wafers
• 1 box banana creme pudding (instant)
• 1 tsp vanilla extract
• Marshmallow fluff (for topping)
• More crushed vanilla wafers (for topping)
• White chocolate chips (melt in microwave in 10-second intervals)
Instructions
1️⃣ Prepare banana pudding according to package instructions and set aside.
2️⃣ In a large saucepan, melt butter over medium heat.
3️⃣ Add 5 cups mini marshmallows to the melted butter, stirring constantly until smooth and combined.
4️⃣ Stir in vanilla extract and ¼ cup of the prepared pudding mixture, then remove from heat.
5️⃣ Fold in Rice Krispies, 1½ cups additional mini marshmallows, and crushed vanilla wafers. Mix thoroughly.
6️⃣ Spread the mixture evenly into a parchment-lined baking dish, pressing down firmly (tip: butter your fingers!).
7️⃣ Drizzle with remaining pudding, top with crushed wafers, melted marshmallow fluff, and melted white chocolate.
8️⃣ Let cool completely, then cut into squares.
📝 Note
💡 Best enjoyed fresh but can be stored airtight for 2–3 days.
💡 For extra banana flavor, add sliced bananas before serving (not for long-term storage).
💡 Add a pinch of salt to the butter for a sweet-salty balance!
Enjoy, love! 🩵
#BananaPuddingTreats #RiceKrispieDessert #SweetToothFix #HomemadeDesserts
If you're a fan of banana pudding and love the nostalgic crunch of Rice Krispies, this recipe offers the perfect fusion that’s both easy and crowd-pleasing. I’ve found that using good-quality vanilla wafers, like the NABISCO wafers mentioned in the accompanying image, really enhances the flavor and texture. They add just the right crispy contrast without overpowering the creamy banana and marshmallow mixture. A tip I picked up through experimenting is to carefully melt the white chocolate chips in short 10-second bursts in the microwave, stirring between each, to keep the chocolate smooth and prevent it from seizing. Drizzling the melted white chocolate on top adds a luscious, sweet finish that elevates these treats beyond your typical Rice Krispie bar. For those looking to intensify the banana flavor, stirring in a bit of freshly mashed banana into the prepared pudding before folding it in can make a notable difference; however, since fresh bananas introduce moisture, I recommend adding sliced bananas only on the day of serving to avoid sogginess. Another trick for perfect texture is to lightly butter your fingers before pressing the mixture into the pan. This makes it easier to spread the chewy mixture evenly without sticking, resulting in neat squares once cooled. These treats are great for sharing at family gatherings or potlucks because they combine the familiar comfort of banana pudding with a fun, handheld dessert that kids and adults can enjoy without fuss. Plus, the recipe’s flexibility means you can tweak the sweetness and add-ins like marshmallow fluff topping or even swap white chocolate for milk or dark chocolate for a richer taste. Lastly, store them in an airtight container at room temperature and try to consume within 2-3 days for the best texture and flavor. As someone who loves experimenting with desserts, these Banana Pudding Rice Krispie Treats have become my go-to when I want a quick but impressive homemade treat that keeps everyone smiling.
