Chinese Marinated Cucumber Slices

This stuff is soooo good.

Ingredients:

• 2 medium cucumbers (peeled and thinly sliced)

• 2 cloves garlic (minced)

• 2 tbsp soy sauce

• 1 tbsp rice vinegar

• 1 tbsp sesame oil

• 1 tsp sugar

• ½ tsp salt

• Optional: ½ tsp chili oil or red pepper flakes (for a bit of heat)

• Garnish: sesame seeds or chopped scallions

Instructions:

1. Prepare Cucumbers: Peel the cucumbers and slice them into thin, even rounds. Sprinkle with salt, toss, and let sit for 10-15 minutes to draw out excess water. Rinse and pat dry with paper towels.

2. Make the Dressing: In a small bowl, combine soy sauce, rice vinegar, sesame oil, sugar, and garlic. If you like a bit of spice, add chili oil or red pepper flakes. Stir until the sugar dissolves.

3. Marinate Cucumbers: Place the cucumber slices in a large bowl and pour the dressing over them. Toss well to coat evenly.

4. Chill and Serve: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Garnish: Just before serving, sprinkle with sesame seeds or chopped scallions for an extra touch.

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