Chicken Alfredo
2 pounds chicken
2 cups milk
1/2 cup shredded cheese
1 pouch velveeta cheese
1 Sazon seasoning packet
2 tablespoons garlic pepper seasoning
4 tablespoons garlic parmesan seasoning
1 lb egg noodles
1 cup bacon bits
⭐️Overall rating: 10/10
Cook chicken and milk on high for 1 hour in crockpot. Shred chicken then put back in crockpot. Cook pasta to Al Dente then add all remaining ingredients and pasta to crockpot. Cook on high for 1 hour stirring occasionally. Serve in a bowl in alone or with crackers/chips to use as a dip.
Chicken Alfredo is a popular Italian-American dish that combines creamy Alfredo sauce with chicken and pasta. The recipe is versatile and can include various ingredients based on personal taste. This crockpot Chicken Alfredo recipe features tender chicken cooked in milk, seasoned with garlic and Sazon seasoning, combined with egg noodles, and velvety Velveeta cheese for an indulgent experience. To elevate this dish, consider adding vegetables such as broccoli or spinach during the last 30 minutes of cooking. This not only enhances the flavor and texture but also adds nutritional value. Serve the Chicken Alfredo with a side of garlic bread or a fresh salad to complete the meal. With its rich flavors and creamy texture, this comforting dish is sure to become a family favorite! Be sure to pin it for your next dinner party!
Looks delicious!!!